Skip to main content New<> this month
Get the Allrecipes magazine

LauHilLau Cookies

Rated as 4.11 out of 5 Stars
0

"An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 148
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 148 calories; 7 20.5 2.5 17 97 Full nutrition

Explore more

Reviews

Read all reviews 48
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are fantastic, especially if you like a bit of everything. The banana, peanut butter, oatmeal and of course chocolate chips blend together perfectly for a truly delicious cookie. ...

Most helpful critical review

I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from th...

Most helpful
Most positive
Least positive
Newest

I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from th...

The dough was VERY moist. Instead of adding more flour as noted in other reviews, I added another 1/4 cup of oats. (I used the quick cook oats.) These cookies DO stick to the pan but with more ...

These cookies are fantastic, especially if you like a bit of everything. The banana, peanut butter, oatmeal and of course chocolate chips blend together perfectly for a truly delicious cookie. ...

these cookies were verry good! I changed the banana amount to 2 and 1/2 and I also changed the oats to 2 cups. after I added thease things I had to cook them for 19 min, but they came out great!

Not sure on why so many people thought that this was a 5 star recipe. My family who loves banana's and P.B. thought that these were the worst cookies I have ever made for them. I ended up addi...

These cookies were great! All the flavors blended together nicely. They were perfectly chewy and crispy. I added about a half cup more oatmeal and used a whole banana. Really should give this ...

I've been on the lookout for a banana cookies that didn't turn out like a muffin and this is it. I opted to use a whole banana instead of half, so I had to increase my dry ingredients to compen...

My family loves these!!!!!! The only thing I have had to do is work with the cooking times. I have been cooking them for 15 minutes then letting them finish on the cookie sheet before removing t...

I have made these cookies twice now. I used Splenda sweetener baking mix (1/2 & 1/2 sugar & splenda???) both times. I also used half milk chocolate chips and half cinnamon chips. These are my...