LauHilLau Cookies

4.1
(59)

An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.

8
8
8
8
Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • ½ cup butter or margarine, softened

  • ¾ cup brown sugar

  • 1116 cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ banana

  • ½ cup peanut butter

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 ¼ cups rolled oats

  • 1 ½ cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

148 Calories
7g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 148
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 97mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 3g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love