Kris' Lentil Sausage Soup

I just wanted to add a note to be more specific about the ingredients. I'm one of those cooks that seldom follows a recipe exactly and I like to leave room for experimentation. However, for th...

Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Did I make it exactly accord...

This recipe was full of flavor, hearty, and just right for a cold wintry night! Thanks for sharing, Kris. For those who think there's not enough flavor, try using a smokier polska kielbasa -- ...

Made this last week and thought it was great. I used Hillshire Farms Smoked Sausage and browned it, sliced, with the vegetables, thereby, omitting the oil. Also used homemade vegetable stock i...

This recipe is good but it really needs something to give it some flavor. I got the smoky flavor of the kielbasa with the dry smell of the lentils but not much else. Putting a lot of paprika in ...

Excellent! I appreciate the tip on leaving the celery leaves on--I did that, and I think it does help add more flavor. I simmered mine for about 3 hours, and it didn't get mushy or anything. I...

Very tasty the first day, even better the next (after the bay leaves have infused the soup). Sauteed carrots, celery, onion and garlic first added 1 t. thyme, then sauteed sausage for 3 minutes...

We loved this soup! I didn't know I even liked lentil beans until now. Thank you for a great recipe.

Really tasty. I added some jalapeno and bell pepper as well as some minced garlic. we enjoyed this with some Texas Toast.