Rating: 4.5 stars
93 Ratings
  • 5 star values: 68
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Hearty lentil soup with polska kielbasa and veggies--so easy to prepare and oh, so good!

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.

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Nutrition Facts

459 calories; protein 24g; carbohydrates 45.4g; fat 20.2g; cholesterol 42.5mg; sodium 1587.7mg. Full Nutrition
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