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My review
Kris' Lentil Sausage Soup
kris
"Hearty lentil soup with polska kielbasa and veggies--so easy to prepare and oh, so good!"
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Ingredients
2 h 15 m servings 444 calsOriginal recipe yields 8 servings
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Directions
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- Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 444 calories; 19.7 g fat; 44.4 g carbohydrates; 23 g protein; 37 mg cholesterol; 608 mg sodium. Full nutrition
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Reviews
Read all reviews 8089 Ratings
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Most helpful positive review
4/2/2009
I just wanted to add a note to be more specific about the ingredients. I'm one of those cooks that seldom follows a recipe exactly and I like to leave room for experimentation. However, for th...
Most helpful critical review
11/26/2008
This recipe is good but it really needs something to give it some flavor. I got the smoky flavor of the kielbasa with the dry smell of the lentils but not much else. Putting a lot of paprika in ...
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4/2/2009
I just wanted to add a note to be more specific about the ingredients. I'm one of those cooks that seldom follows a recipe exactly and I like to leave room for experimentation. However, for th...
10/29/2008
Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Did I make it exactly accord...
12/2/2008
This recipe was full of flavor, hearty, and just right for a cold wintry night! Thanks for sharing, Kris. For those who think there's not enough flavor, try using a smokier polska kielbasa -- ...
10/31/2008
Made this last week and thought it was great. I used Hillshire Farms Smoked Sausage and browned it, sliced, with the vegetables, thereby, omitting the oil. Also used homemade vegetable stock i...
11/26/2008
This recipe is good but it really needs something to give it some flavor. I got the smoky flavor of the kielbasa with the dry smell of the lentils but not much else. Putting a lot of paprika in ...
1/3/2012
Excellent! I appreciate the tip on leaving the celery leaves on--I did that, and I think it does help add more flavor. I simmered mine for about 3 hours, and it didn't get mushy or anything. I...
9/28/2010
Very tasty the first day, even better the next (after the bay leaves have infused the soup). Sauteed carrots, celery, onion and garlic first added 1 t. thyme, then sauteed sausage for 3 minutes...
10/13/2009
We loved this soup! I didn't know I even liked lentil beans until now. Thank you for a great recipe.
11/24/2010
Really tasty. I added some jalapeno and bell pepper as well as some minced garlic. we enjoyed this with some Texas Toast.