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My review
Fruit Dip II
Crystal Gossett
"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice."
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Ingredients
5 m servings 118 calsOriginal recipe yields 12 servings (12 to 16 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 118 calories; 6.6 g fat; 13.4 g carbohydrates; 1.5 g protein; 21 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 7891085 Ratings
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Most helpful positive review
8/19/2007
I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally...
Most helpful critical review
8/11/2002
I read all the reviews, and I don't know why, but mine was not very good! I even added the coconut extract! I won't make this again.
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8/19/2007
I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally...
12/30/2006
I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always get...
10/6/2002
Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.
2/19/2002
This is basically the same fruit dip my family has made for years, except we add 1/4 t sugar and 1/2 vanilla extract. We also add a few drops of red food coloring to give it a pink hue. This mak...
10/22/2002
Very good. If you add cool whip make sure the cream cheese and marshmallow creme are mixed well first. Serve with a fruit and bite size cubes of pound cake! Yum!
10/10/2002
I make this recipe all of the time, but I add a few drops of marachino (sp)cherry juice to make it have a pink tint. Its great with strawberries
8/1/2002
I love this recipe. I usually add about 1-2T lemon juice. It makes it smoother, and it gives it just a little bit of a kick. Either way, this is a great dip for any kind of fruit...melons, be...
3/25/2003
Every since I made this receipe for the first time a couple of months ago I get requests for it all the time! My son loves it and I have served it at several get-togethers. Sometimes I add a b...