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My review
Baked Potato Salad I
Tom
"Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself."
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Ingredients
1 h 45 m servings 421 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
- Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
- At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
- In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
- Bake for 1 hour in the preheated oven, until golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 421 calories; 29.4 g fat; 26.7 g carbohydrates; 13.8 g protein; 49 mg cholesterol; 844 mg sodium. Full nutrition
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Reviews
Read all reviews 339413 Ratings
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Most helpful positive review
10/28/2005
Very good! Of course I tweaked it just a little. Instead of the processed American cheese I used a two cup bag of shredded sharp ceddar cheese; shallots instead of onion; 1/2c mayo & 1/2c sour c...
Most helpful critical review
6/15/2003
I am not really sure what I was expecting, but all I could taste was warm mayo. Not being a fan of warm mayo, I added some sour cream, that didn't help and I ended up throwing most of this away...
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Most positive
Least positive
Newest
10/28/2005
Very good! Of course I tweaked it just a little. Instead of the processed American cheese I used a two cup bag of shredded sharp ceddar cheese; shallots instead of onion; 1/2c mayo & 1/2c sour c...
8/11/2002
I'm not sure why this is in the salad category. This is a good recipe. I would just use sour cream and forget the mayo- much more flavor. Also, skip the olives. One other thing, my potatoes came...
5/20/2007
I was inspired by the name of this dish to make a "Baked Potato" salad, rather than a casserole type "baked" potato salad. I used 1/3 mayonnaise with 2/3 sour cream, bacon cut into one inch pi...
5/31/2007
I never was able to make a really good potato salad until this one.My brotherinlaw and I are the cooks in the family so when I bring something over I always want something that is going to be an...
6/15/2003
I am not really sure what I was expecting, but all I could taste was warm mayo. Not being a fan of warm mayo, I added some sour cream, that didn't help and I ended up throwing most of this away...
8/1/2005
It's rare I find a hit with everyone in my family but this recipe made the cut. I made a few alterations however. I did not put the american cheese in with the potatoes and mayo, instead I put...
7/5/2003
I made this recipe for 4th of July. Everyone loved it! I followed others advice and I added 1/2 mayo and 1/2 sour cream. I added a mixture of cheddar and cheddar jack cheese and I omitted the...
6/13/2003
This is definitely a recipe I will make again and again. It is so delicious. You can trust this recipe if you are making it for the first time and are looking to impress your guests! I think ...
5/26/2003
I was looking for a potato salad that would blow everyone's socks off. This one didn't fail me. EVERYONE wanted the recipe. I made enough for 30 and had almost none left . This never happend wit...