Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes Baked Potato Salad I 4.6 (414) 340 Reviews 11 Photos Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself. Recipe by Tom Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 8 medium potatoes, sliced ½ pound sliced bacon 1 pound processed American cheese, sliced ½ onion, chopped 1 cup mayonnaise salt and pepper to taste ¼ cup black olives, sliced Directions Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives. Bake for 1 hour in the preheated oven, until golden brown. I Made It Print Nutrition Facts (per serving) 422 Calories 29g Fat 27g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 422 % Daily Value * Total Fat 29g 38% Saturated Fat 11g 53% Cholesterol 49mg 16% Sodium 845mg 37% Total Carbohydrate 27g 10% Dietary Fiber 3g 12% Total Sugars 2g Protein 14g Vitamin C 28mg 142% Calcium 232mg 18% Iron 1mg 8% Potassium 706mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved