Rating: 4.5 stars
414 Ratings
  • 5 star values: 300
  • 4 star values: 91
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 2

Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.

Recipe Summary

cook:
1 hr 20 mins
total:
1 hr 45 mins
prep:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

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  • Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

  • At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

  • In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

  • Bake for 1 hour in the preheated oven, until golden brown.

Nutrition Facts

422 calories; protein 13.8g; carbohydrates 26.7g; fat 29.4g; cholesterol 49.3mg; sodium 844.5mg. Full Nutrition
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