Baked Potato Salad I

4.6
(414)

Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.

11
11
11
11
Prep Time:
25 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 8 medium potatoes, sliced

  • ½ pound sliced bacon

  • 1 pound processed American cheese, sliced

  • ½ onion, chopped

  • 1 cup mayonnaise

  • salt and pepper to taste

  • ¼ cup black olives, sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

  2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

  3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

  4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

  5. Bake for 1 hour in the preheated oven, until golden brown.

Nutrition Facts (per serving)

422 Calories
29g Fat
27g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 29g 38%
Saturated Fat 11g 53%
Cholesterol 49mg 16%
Sodium 845mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 14g
Vitamin C 28mg 142%
Calcium 232mg 18%
Iron 1mg 8%
Potassium 706mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love