-
-
My review
Chicken Casserole Mississippi
Daniele Mazzei
"I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 842Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
- Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
- Bake in preheated oven until the top is golden brown, about 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 159212 Ratings
-
-
-
-
-
Most helpful positive review
7/11/2007
This is a good basic recipe. I read the reviews and modified as follows: 1. 1/2 diced onion, 1/2 diced bellpepper, 3 diced chicken breasts - saute those 3 ingredients in a few tablespoons of ol...
Most helpful critical review
5/10/2002
I think the recipe was misprinted. It was TOO DRY so maybe it should of said "add sour cream to the chicken mixture", instead of topping. I will not make again like the recipe indicated but wi...
Most helpful
Most positive
Least positive
Newest
7/11/2007
This is a good basic recipe. I read the reviews and modified as follows: 1. 1/2 diced onion, 1/2 diced bellpepper, 3 diced chicken breasts - saute those 3 ingredients in a few tablespoons of ol...
7/4/2006
Yummy. I used 2 lbs of chicken and 16 oz of noodles to better suit our tastes. I used low sodium soup, low fat sour cream, and reduced fat Ritz. I mixed the sour cream into the body of the cas...
5/10/2002
I think the recipe was misprinted. It was TOO DRY so maybe it should of said "add sour cream to the chicken mixture", instead of topping. I will not make again like the recipe indicated but wi...
1/31/2005
This was a HUGE hit at my house. I read the reviews and did make a few changes. You must add milk to this or it will be too dry. I will add even more milk next time. I also threw in frozen mixed...
5/19/2006
OK, I made some changes to the recipe...I used low fat soup, fat free sour cream, and low fat towne house crackers (a sleeve and a half). I used 6 boneless breasts of chicken cubed and a whole...
3/24/2003
Delicious added some Durkee onion rings to the body of the dish and to the crackers on the top.
6/12/2003
This was good. Made a lot of mess though. I added the mushrooms and broccoli others suggested. I also didn't pay attention and ended up adding the sour cream to the casserole rather than the ...
7/25/2007
We like this one I put some veg, in it we realy liked that also more cheese
12/21/2005
This is a great recipe, using the suggestions in the reviews. The leftovers are great too! We all could eat it-my 85 yr old Dad, my husband and my teenagers. Thank you!