I made this for dinner tonight and it flew off the plate!! I noticed that a lot of people had thought it was bland, so I added a little bit of ham and bacon; chicken cordon bleu style. Put a little bacon on the ham slice and the cheese...topped with the stuffing and folded over...once it was done, I pulled out the toothpicks covered with mozz and sprinkled more bacon on top and threw it back in! Delicous...definitely a keeper in my household!