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My review
Hot Chicken Salad
NORMAG
"I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds."
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Ingredients
35 m servings 288 calsOriginal recipe yields 11 servings (10 to 12 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts
Per Serving: 288 calories; 21.1 g fat; 13.3 g carbohydrates; 12.6 g protein; 31 mg cholesterol; 363 mg sodium. Full nutrition
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Reviews
Read all reviews 1219 Ratings
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Most helpful positive review
4/22/2001
A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself.
Most helpful critical review
12/20/2010
I thought it was so-so. But being a single mom of 5, not one of my kids wanted a second bite so it's not worth me making it again. I thought I had them with the chips on top but no way.
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4/22/2001
A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself.
1/28/2005
This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted the top with more sliced almonds. It made it more appetizing than crushed chips.
9/14/2008
My mother made something very similar, except I remember hers included some poultry seasoning. My version turned out quite good considering all of the substitutions I made - a little bit of thi...
12/20/2010
I thought it was so-so. But being a single mom of 5, not one of my kids wanted a second bite so it's not worth me making it again. I thought I had them with the chips on top but no way.
11/9/2009
This was good - well-received. I wouldn't say I was blown away however. I roasted the chicken first with my standard method: olive oil, salt, white pepper, and celery salt. I doubled the reipce,...