Rating: 4 stars 4.1
19 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
11
Yield:
10 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

  • Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts

288 calories; protein 12.6g; carbohydrates 13.3g; fat 21.1g; cholesterol 30.7mg; sodium 363.3mg. Full Nutrition
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