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Hot Chicken Salad

Rated as 4.16 out of 5 Stars
1

"I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds."
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Ingredients

35 m servings 288
Original recipe yields 11 servings (10 to 12 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts


Per Serving: 288 calories; 21.1 13.3 12.6 31 363 Full nutrition

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Reviews

Read all reviews 12
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself.

Most helpful critical review

I thought it was so-so. But being a single mom of 5, not one of my kids wanted a second bite so it's not worth me making it again. I thought I had them with the chips on top but no way.

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A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself.

This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted the top with more sliced almonds. It made it more appetizing than crushed chips.

I love this recipe!!!

My mother made something very similar, except I remember hers included some poultry seasoning. My version turned out quite good considering all of the substitutions I made - a little bit of thi...

This is delicious! Great dinner recipe!

I thought it was so-so. But being a single mom of 5, not one of my kids wanted a second bite so it's not worth me making it again. I thought I had them with the chips on top but no way.

This was good - well-received. I wouldn't say I was blown away however. I roasted the chicken first with my standard method: olive oil, salt, white pepper, and celery salt. I doubled the reipce,...

This was really good, and my kids loved it! Go figure...

I added some red pepper flakes to add a little kick (maybe 2 tsp.) The kids did not like this dinner, but my husband and I loved it. Thanks!