Hot Chicken Salad

4.2
(19)

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
11
Yield:
10 to 12 servings

Ingredients

  • 2 ½ cups chopped, cooked chicken meat

  • 2 cups chopped celery

  • ½ cup chopped salted almonds

  • ¼ cup chopped green bell pepper

  • 2 tablespoons minced onion

  • 2 tablespoons chopped pimento peppers

  • ¾ teaspoon salt

  • 2 tablespoons lemon juice

  • ½ cup mayonnaise

  • cup shredded Swiss cheese

  • 3 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts (per serving)

288 Calories
21g Fat
13g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 288
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 23%
Cholesterol 31mg 10%
Sodium 363mg 16%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 13g
Vitamin C 10mg 52%
Calcium 62mg 5%
Iron 1mg 6%
Potassium 534mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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