5-Ingredient Mexican Casserole


Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 (16 ounce) can refried beans

  • ¾ onion, diced

  • 5 (10 inch) flour tortillas

  • 1 cup salsa

  • 2 cups shredded Cheddar or Colby Jack cheese


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

  2. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

  3. Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

  4. Bake until the cheese is melted, approximately 15 to 20 minutes.


Nutrition Facts (per serving)

651 Calories
20g Fat
74g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 651
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 63%
Cholesterol 68mg 23%
Sodium 1505mg 65%
Total Carbohydrate 74g 27%
Dietary Fiber 10g 37%
Total Sugars 4g
Protein 29g
Vitamin C 9mg 45%
Calcium 581mg 45%
Iron 6mg 31%
Potassium 697mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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