Ingredients2 h 15 m servings 67 cals
- Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.
Per Serving: 67 calories; 0.4 g fat; 24.4 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 3
this recipe got me to thinking,"powdered sugar in lemonade?" so i had to try it. what a disappointment. the sugar did not dissolve or sweeten the lemonade. also, only 3 cups water to the juice o...
make sure you use MEYER lemons!! Not regular lemons! Meyer Lemons are much sweeter. I used half the amount of sugar with regular sugar and it was wonderful!