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Meyer Lemonade with Mint

Rated as 3.75 out of 5 Stars

"Great for warm summer days."
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2 h 15 m servings 67
Original recipe yields 6 servings


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  1. Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.

Nutrition Facts

Per Serving: 67 calories; 0.4 24.4 1.6 0 8 Full nutrition

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this recipe got me to thinking,"powdered sugar in lemonade?" so i had to try it. what a disappointment. the sugar did not dissolve or sweeten the lemonade. also, only 3 cups water to the juice o...

make sure you use MEYER lemons!! Not regular lemons! Meyer Lemons are much sweeter. I used half the amount of sugar with regular sugar and it was wonderful!

I followed the recipe exactly. I used 7 Meyer lemons and got about 1 1/3 cups lemon juice from them. The confectioner sugar blended beautifully but gives the lemonade a chemical sweetness that...

I use just a bit less sugar (I like my lemonade on the sour side!) and use fresh-picked chocolate mint (a variation I found at my local nursery) from my garden. Unexpected and really tasty flavo...