Ingredients2 h 15 m servings 67
- Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.
Per Serving: 67 calories; 0.4 24.4 1.6 0 8 Full nutrition
ReviewsRead all reviews 4
this recipe got me to thinking,"powdered sugar in lemonade?" so i had to try it. what a disappointment. the sugar did not dissolve or sweeten the lemonade. also, only 3 cups water to the juice o...
make sure you use MEYER lemons!! Not regular lemons! Meyer Lemons are much sweeter. I used half the amount of sugar with regular sugar and it was wonderful!
I followed the recipe exactly. I used 7 Meyer lemons and got about 1 1/3 cups lemon juice from them. The confectioner sugar blended beautifully but gives the lemonade a chemical sweetness that...