Mini Pizzas

Rating: 4.53 stars
34 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

By DENISE00

Gallery

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
20
Yield:
20 servings
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, brown ground beef and sausage.

  • Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.

  • Bake 12 to 15 minutes.

Nutrition Facts

Per Serving:
338 calories; protein 13.5g 27% DV; carbohydrates 22.9g 7% DV; fat 21.1g 33% DV; cholesterol 48.1mg 16% DV; sodium 678mg 27% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

KIM WOCHINSKI
Rating: 4 stars
01/25/2004
You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers. Read More
Helpful
(102)

Most helpful critical review

Lisa
Rating: 2 stars
01/18/2014
I found this recipe too salty and I think the recipe would be much improved by fretting rid of the processed cheese and substituting other ingredients such as pizza sauce and another type of cheese. As is I would never make again. Read More
Helpful
(1)
34 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
KIM WOCHINSKI
Rating: 4 stars
01/25/2004
You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers. Read More
Helpful
(102)
Tara McKinney DelVecchio
Rating: 4 stars
05/29/2005
Very good & easy to make ahead. I added a can of pizza sauce and used processed cheese with pepperoni in it. Made topping the day before and just put it on the bread and heated before the party. Put shredded mozzarella on top before baking. Used cocktail rye and mini pitas. Would make again. Read More
Helpful
(59)
JENNIFERJ2
Rating: 4 stars
12/23/2004
A hit with kids and adults at a small get together my husband and I had. We weren't able to find the rye squares at the store that day so we cut slices of rye bread up in fourths added some pizza sauce to the bread before adding the topping and topped with a bit of parm and mozz. They were great! Read More
Helpful
(41)
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Kim Gilmore
Rating: 5 stars
12/28/2008
These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite' if you're feel'in guilty LOL), add some chopped cilantro and chopped garlic to cooking mixture) This recipe accounts for about 3 added lbs this holiday! Read More
Helpful
(33)
Kristin Pozniak
Rating: 5 stars
12/20/2004
Yummy Yummy! These were very good. I used American cheese slices instead of Velveeta type cheese, because that's what I had on hand. I also mixed in a little pizza sauce with everything else, but it probably didn't make much difference. 12 min. is plenty unless you like them more crisp. Read More
Helpful
(23)
cookielover
Rating: 5 stars
09/28/2005
Very good.It is so good that i made 17 at a party once i went to the washroom and came back and there is none left!(there were only 6 people at the party!) Read More
Helpful
(20)
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fozziesmom
Rating: 5 stars
01/01/2008
These were really good and a easy appetizer. I don't think pizza is a good name for them though. i couldn't find cocktail rye bread so I used pumpernickle and they were delicious. Read More
Helpful
(18)
Mallery
Rating: 5 stars
06/26/2007
I love these! My mom used to make these all the time when I was young we always begged for them! Can't wait to make them myself. Read More
Helpful
(15)
SUNMOMMY
Rating: 5 stars
08/12/2004
These are awesome!! I sometimes make them with the hot sausage and the mexican Velveeta. My husband just loves them this way. Thanks for sharing. Read More
Helpful
(13)
Lisa
Rating: 2 stars
01/18/2014
I found this recipe too salty and I think the recipe would be much improved by fretting rid of the processed cheese and substituting other ingredients such as pizza sauce and another type of cheese. As is I would never make again. Read More
Helpful
(1)
More Reviews
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