Rating: 4.5 stars
34 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, brown ground beef and sausage.

  • Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.

  • Bake 12 to 15 minutes.

Nutrition Facts

338 calories; protein 13.5g; carbohydrates 22.9g; fat 21.1g; cholesterol 48.1mg; sodium 678mg. Full Nutrition
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