Rating: 4 stars
60 Ratings
  • 5 star values: 28
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

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  • Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

  • Add rice and stir until heated thoroughly. Salt to taste.

Nutrition Facts

209 calories; protein 4.8g; carbohydrates 39.6g; fat 4.6g; sodium 296.4mg. Full Nutrition
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