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My review
Dee's Mexican Rice
Sandy
"Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice."
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Ingredients
20 m servings 209 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Nutrition Facts
Per Serving: 209 calories; 4.6 g fat; 39.6 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 4759 Ratings
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Most helpful positive review
7/23/2001
Loved it! I made some changes though: omitted the ketchup, and added 2 cups more rice. Fantastic! Thanks for the recipe!
Most helpful critical review
3/16/2002
I wasn't very happy with how this one turned out. I think the tumeric gave it a bitter taste and the ketchup came on too strong.
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7/23/2001
Loved it! I made some changes though: omitted the ketchup, and added 2 cups more rice. Fantastic! Thanks for the recipe!
7/9/2002
delicious! I killed the spiced that were listed, except I added more cayenne. I also used lots of peppers (asstd kinds) and lots of tomatoes and black beans. it's a meal in itself when you d...
9/16/2002
I really enjoyed the aroma of the spices in this recipe. I added hot chilli powder to this instead of cayenne. I like my rice spicy :) Adding ground meat to this would be a hit with the kids, I ...
3/16/2002
I wasn't very happy with how this one turned out. I think the tumeric gave it a bitter taste and the ketchup came on too strong.
12/27/2002
This was quite a crowd pleaser. Like many others, I also ditched the ketchup and used a can of chopped tomatos.
9/22/2001
I loved this version of Mexican rice. With all the spices, I thought it would be too spicy, but instead it was very tasty, not too spicy at all. The green onions were a welcome change from yel...
10/16/2010
Delicious! I made a healthier version with brown rice, extra veggies (mushrooms and spinach), and fresh garlic instead of garlic powder. I also omitted the ketchup as suggested by others and i...
6/26/2002
A family favorite, just the right spice. I did add 1 lb. browned burger, and used more rice than called for. It was devoured by all 5 kids! This is definitely a keeper in my house.
12/15/2001
I thought that this recipe smelled good and looked good, but the tase was horrible. It had the nastiest aftertaste. BAD.