Creamy Corn Couscous
Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.Advertisement
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.