Rating: 3.5 stars 3.6
32 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 7
  • 1 star values: 2

Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.

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Nutrition Facts

232 calories; protein 7.2g; carbohydrates 34.9g; fat 7.7g; cholesterol 21.3mg; sodium 296.1mg. Full Nutrition
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