Spinach Cheese Pie


A go-to spinach cheese pie recipe. My fiancé absolutely lives for this easy-to-prepare dish.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs
1 9-inch pie


  • 2 (9 inch) pie crusts

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ¼ teaspoon ground nutmeg

  • 15 ounces ricotta cheese

  • 8 ounces mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 2 cups diced Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.

  2. Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.

  3. Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.

Nutrition Facts (per serving)

537 Calories
38g Fat
20g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 537
% Daily Value *
Total Fat 38g 49%
Saturated Fat 19g 94%
Cholesterol 95mg 32%
Sodium 994mg 43%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 28g
Vitamin C 2mg 10%
Calcium 681mg 52%
Iron 2mg 12%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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