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Spinach Cheese Pie

Rated as 4.01 out of 5 Stars

"My fiance' absolutely lives for this easy to prepare dish."
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Ingredients

50 m servings 537
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutrition Facts


Per Serving: 537 calories; 38.3 20.4 27.9 95 994 Full nutrition

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Reviews

Read all reviews 64
  1. 81 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. Here's what to do. I beat three eggs, omitted the second pie shell and the nutmeg (too spicy-sw...

Most helpful critical review

Way too rich!! My husband hated this. I doubled the amount of spinach because one small package just looked lost and it was still like just eating a bowl of melted cheese. If you decide to make ...

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OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. Here's what to do. I beat three eggs, omitted the second pie shell and the nutmeg (too spicy-sw...

This is my recipe. I was looking at the reviews and such and noticed that I had omitted an ingredient in the recipe! YIKES! There also needs to be 2 cups of diced cheddar added. Hope this he...

Yummy! Added 2 eggs, left out 1/2 the cheese, added an extra package of spinach, & added a little onion powder. Used 2 Marie Callender pie crusts (they don't have Lard in them)

Way too rich!! My husband hated this. I doubled the amount of spinach because one small package just looked lost and it was still like just eating a bowl of melted cheese. If you decide to make ...

Delicious! Great flavor and healthy too!

Great recipe. I added two eggs, slightly beaten, and it gave the filling a lighter texture. Great either way.

Wonderful dish. I read other reviews and took the advice of others and added sauteed mushrooms and onions into the mix as well as three eggs. I also decreased some of the cheese and omitted th...

We're a cheese-eating family and when we saw this recipe, we were thrilled. I was especially thrilled when it only took a few minutes to prepare it. I served it with long grain and wild rice and...

I made this with the following changes. As suggested from the reviews I used 2 eggs, I omited the cheddar cheese and only used half of the Mozzarella. I did fry half lb of bulk Italian sausage...