Holy cow! This is the most amazing dish I have ever made. And so so easy. Yum. A couple things I did differently: Instead of throwing the remaining marinade out I poured it in the baking dish. And instead of pounding the chicken I cut the breasts in half put the stuffing on top of one half and put the other breast on top of that. Seriously delicious.
Holy cow! This is the most amazing dish I have ever made. And so so easy. Yum. A couple things I did differently: Instead of throwing the remaining marinade out I poured it in the baking dish. And instead of pounding the chicken I cut the breasts in half put the stuffing on top of one half and put the other breast on top of that. Seriously delicious.
Nice recipe. I added spinach to the filling. Also I did not bak it but browned it then with some chicken broth I stirrred the little bits from the pan and simmered for about an hour..You can also add white wine ( or my favourite - sherry )to taste to the sauce as it reduces while cooking. Cover for first 45 min and uncover to let sauce reduce for last 15....much more savory than just baking.
Really really good. I didn't have olives so I added capers to the cheese mix; it was awesome. Was a bit salty and not really cheesy enough for me next time I think I'll add mozzerella for more creamyness and not add salt to anything.
Another Outstanding recipe! This one got RAVE reviews from my husband and step-son. They couldn't stop raving about it. It's definitely a keeper. I didn't have "Greek Seasoning" so I searched out a recipe and made my own. I accompanied with chicken with asparagus that I drizzled with olive oil dry white wine garlic salt and black pepper and roasted them and long grain wild rice. Scrumptious! HIGHLY recommended. You won't be sorry.
My husband and I loved this recipe. After eating it he was already requesting for me to make it again. ONLY thing I had to do was lengthen the cooking time from 30 minutes to about 45-50 minutes. I am making this recipe again. Thanks!
Delish! I used the kalamata olives per the recipe (even though they are optional). This was absolutely delicious and definitely company-worthy. I will admit I added some crumbled crispy bacon to the mix - it added some real snap to the recipe! Who doesn't love bacon? Personally I will omit (or at least cut down) on the red pepper next time. I felt it was overpowering with the other really fantastic flavors in this recipe. Definitely a keeper. 5 out of 5 stars. Thanks for the great recipe! I will put it on our rotation. Super easy and pretty too!
Wow this is fantastic! I followed all the directions and measurements (using three boneless skinless breast) and the chicken was perfectly done at 30 minutes. I served it with Boozy Rice with Nuts and Berries also from this site. I will be making this chicken often!
This is a company worthy dish! It tastes delicious and it's also very elegant looking. I wanted to cut the calorie count down a bit so I only used 1.5 tbs of olive oil for the marinade and use only 2 ounces of feta (and it was plenty!). To the filling I added some chopped roasted red pepper and some fresh oregano and thyme I wanted to use up. This was fantasic and I'll make again when I have someone to impress:)
Very delicious and beautiful presentation! Perfect for guests or for a gourmet dinner at home. I followed the recipe exactly and it had a great balance of flavors. I served it with couscous and a greek salad and I felt so proud of myself! My husband doesn't eat olives and he ate the entire dish with gusto. Excellent recipe!
It was okay. I don't know if I'd make it again.
