I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to make a mess. Happy Cooking!
Read MoreFound the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.
Read More FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to make a mess. Happy Cooking!
Hummus was the only thing that I made, I didn't mean to revamp the recipe, but the main ingredient is so expensive at 8.00 a jar, so I used already made garlic hummus. I added it to the food processor along with 1 full bunch of cilantro and about 1/4 teaspoon chipole powder and 1/2 teaspoon onion powder and a pinch of salt and mixed. It was so simple and tasted just like Panera's . My son loves it, saids it taste better!
Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.
This was rather bland hummus. I added more cilantro and paprika, but it still was salty and otherwise tasteless.
Yummy! Great fillng lunch! I did leave the tahini and feta cheese off, to make a lower fat version. Plus I am not a big fan of how tahinni paste changes the flavor of hummus. Added less fresh cilantro so as not to over power the whole sandwich; glad I did. Plus I didn't notice until too late the hummus spread called for minced garlic, and garlic powder. Would have added more minced and no garlic powder. Other than those small tweaks, I loved this recipe!
Very reminiscent of "p-bread". I didn't really change anything, except I did the marinated veggies called for + avocado slices. And I added only half of the salt called for in the hummus. This one is a keeper, great weeknight dinner.
The sandwich is great, though I used a little less red wine vinegar for the dressing (just my preference--I find it too strong). The hummus is very yummy itself, though I added more oil, garlic, and cilantro for taste.
this is just like penera's veggy sandwich but the cucumbers are marinated. you could make this easier and its just as wonderful with plane sliced cucumbers.
I make just the hummus and always have some on hand around our house. We eat it on a rgular basis with toasted pita points. It makes a great snack for my 2-year-old.
I only made the hummus but it was wonderful! Better than the cilantro hummus I buy at Whole Foods. I used the liquid from the chick peas to thin it out a bit. I served this at a party this last weekend and everyone loved it.
Delicious and just like my favorite sandwich at Panera Bread. I used salt to taste in the hummus so I didn't measure 1 tsp. I found this to be flavorful and filling. Great for a summer time lunch.
This recipe hit the spot!! We love this sandwich from a coffee shop. I did include sweet peppers as well. I also put a little tomato pesto on the bread because I couldn't find the Tomato Basil Bread. We used a Foccacia instead. Lastly, my Tahini was out of date but I had store bought hummus and processed the cilantro in that!
This was amazing and identical to that famous bakery! It made quite a bit of hummus which was great as I was able to pop it in the fridge and use it in another recipe! Yum! We made ours on a piecie of fresh Naan and folded it over. Will definitely make again!
This sure was messy! I feel like mine needed to go into a pita pocket. I changed it to suit my tastes which excluded the tomato, subbed zucchini for the cucumber, used sweet onion, and added diced celery and avocado slices. And it was yummy!!
4 star as is. 5 star with some tweaks. Less sugar in dressing. More hummus.
This is the best hummus I have tasted, and I have tried a lot of them. What it needs is a tsp. of olive oil in the end.Loved the sandwich too......5 stars all the way!
ADD SPROUTS! ITS AMAZING! I also like Miso Mayo with this. You can find it at Whole Foods or Natural Grocers or whatever... DELICIOUS I LOOOVE IT
This IS really really good. I was a little skeptical with the strong sesame oil and cilantro. I marinated the veggies overnight in the liquid. I did change the hummus recipe and followed my favourite (hummus III from this site), and added cilantro to the batch. I also served it with sprouts on a whole grain pita. Really Great! I will make this again and again. VERY refreshing, perfect for spring/summer veggies.
I didn't make the sandwich but I made the Hummus, Boy was it a hit, even with those who didn't know what hummus was and were afraid of the strong scent of the Cilantro. Everyone who tried it really enjoyed it and I didn't change a thing...THIS IS AWESOME