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Veggie and Cilantro Hummus Sandwiches

Rated as 4.44 out of 5 Stars
78

"I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!"
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Ingredients

45 m servings 601
Original recipe yields 2 servings (2 sandwiches)

Directions

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  1. To prepare the cilantro hummus, place the garbanzo beans, tahini, garlic, 1 teaspoon salt, garlic powder, and paprika into a blender. Add 1 1/2 teaspoons of olive oil, 1 tablespoon of water, lemon juice, and the cilantro. Puree until smooth, and set aside.
  2. Whisk together 1/4 cup of water, vinegar, 2 teaspoons extra-virgin olive oil, sugar, 1 pinch of salt, and sesame oil in a bowl until the sugar has dissolved. Add the cucumber, tomato, and red onion. Toss to coat the vegetables in the dressing.
  3. Spread two slices of bread with the cilantro hummus, and sprinkle with crumbled feta cheese. Top with shredded lettuce and the vegetable mixture. Pour on additional dressing to taste, and top with the remaining slice of bread.

Nutrition Facts


Per Serving: 601 calories; 24.9 81.6 17.1 17 2103 Full nutrition

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Reviews

Read all reviews 22
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to disco...

Most helpful critical review

Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.

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FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to disco...

Hummus was the only thing that I made, I didn't mean to revamp the recipe, but the main ingredient is so expensive at 8.00 a jar, so I used already made garlic hummus. I added it to the food pro...

Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.

This was rather bland hummus. I added more cilantro and paprika, but it still was salty and otherwise tasteless.

Yummy! Great fillng lunch! I did leave the tahini and feta cheese off, to make a lower fat version. Plus I am not a big fan of how tahinni paste changes the flavor of hummus. Added less fresh ci...

Very reminiscent of "p-bread". I didn't really change anything, except I did the marinated veggies called for + avocado slices. And I added only half of the salt called for in the hummus. This o...

this is just like penera's veggy sandwich but the cucumbers are marinated. you could make this easier and its just as wonderful with plane sliced cucumbers.

I make just the hummus and always have some on hand around our house. We eat it on a rgular basis with toasted pita points. It makes a great snack for my 2-year-old.

The sandwich is great, though I used a little less red wine vinegar for the dressing (just my preference--I find it too strong). The hummus is very yummy itself, though I added more oil, garlic,...