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Photo of Smilejenna's Lumpia Sauce by SMILEJENNA

Smilejenna's Lumpia Sauce

Rated as 4 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"This is the perfect sauce for dipping lumpia."
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Ingredients

10 m servings 76 cals
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  • Prep

  • Cook

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  1. Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.
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Nutrition Facts


Per Serving: 76 calories; 0 g fat; 19.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This sauce was absolutely delicious... I followed the recipe except for the garlic I just used some Garlic-Jalapeno paste, and I put more crushed red pepper... I love spicy... and a friend also ...

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Most helpful critical review

Sorry, but we didn't really like this. It didn't taste like most lumpia sauce I have had. It was really sweet. We love garlic too, but it seemed like 2 tbsp. was a little to much.

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This sauce was absolutely delicious... I followed the recipe except for the garlic I just used some Garlic-Jalapeno paste, and I put more crushed red pepper... I love spicy... and a friend also ...

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A wonderful sweetness & tiny bit of spice is the perfect compliment for lumpias, thanks for the recipe!

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Sorry, but we didn't really like this. It didn't taste like most lumpia sauce I have had. It was really sweet. We love garlic too, but it seemed like 2 tbsp. was a little to much.

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Very good. Adjust garlic and red pepper flakes to taste. I added almost twice as much red pepper flakes and only made half the recipe. A keeper.

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This was a great recipe, but a little bit too sweet for us. I made it as written to start and then added a second cup of water; it's still too sugary though it worked great as a sauce. I'd recom...

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Tasty and very easy sauce. I upped the red pepper flakes to 1/2 teaspoon & it really gave it a great heat. Withouth the spicy notes it would be way too syrupy sweet.

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Everyone enjoyed it, a bit sweet but it went really well with the lumpia.

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Really good sauce - nice mix of sweet and hot. It probably could stand to be a little hotter...

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Made exactly as written, love this recipe. Thank you for sharing it. I have been using for years, thank you for posting it

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