Mint Corn Salad

Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This refreshing light tasting corn salad is perfect for summer and easy to make.

By VanillaKiss413

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
4 cups
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

    Advertisement

Nutrition Facts

Per Serving:
95 calories; protein 2.2g; carbohydrates 15.2g; fat 3.9g; sodium 37.6mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

omigodshoes
Rating: 4 stars
05/26/2008
I would use less mint next time and maybe add some red onions and roast the corn but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make. Read More
Helpful
(4)

Most helpful critical review

RubyTue
Rating: 2 stars
10/15/2009
I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos not eating. Just did not care for the flavor nor did my husband. If you aren't big mint fan I wouldn't suggest this dish to convince you. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
omigodshoes
Rating: 4 stars
05/26/2008
I would use less mint next time and maybe add some red onions and roast the corn but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make. Read More
Helpful
(4)
Super Cool Chick
Rating: 5 stars
05/24/2008
Quick - Easy - Delicious - a hit with all. Read More
Helpful
(3)
RubyTue
Rating: 2 stars
10/15/2009
I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos not eating. Just did not care for the flavor nor did my husband. If you aren't big mint fan I wouldn't suggest this dish to convince you. Read More
Helpful
(2)
Advertisement
canuckalba
Rating: 3 stars
07/01/2013
So far so good. I am taking this to a Canada Day BBQ. I made some changes. Only because I didn't have any sun dried tomatoes. I used red roasted peppers. Read More
lmd971
Rating: 5 stars
05/30/2015
OMG Delicious! Thank You. Used only 1/2 c fresh mint bc of a previous comment. Added halved cherry tomatoes when served bc I don't care for sun dried toms. Next time I may try some onion but this was PERFECT! Read More
alia elfeky
Rating: 5 stars
06/29/2016
I used normal tomatoes instead of sun dried tomatoes and it still turned out delicious! My family loved it! Perfect for summer too. Read More
Advertisement
Darlene Mullin
Rating: 4 stars
08/14/2016
I have made it twice and enjoyed it both times. The first time I only had balsamic vinegar and my husband preferred that version. This recipe really allows the corn and mint to shine. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/22/2021