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Buttermilk Raisin Pie

Rated as 3.8 out of 5 Stars

"A simple, quick and delicious dessert my mom used to make."
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1 h 15 m servings 400
Original recipe yields 8 servings (1 8-inch pie)


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  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts

Per Serving: 400 calories; 15.9 61.4 5.1 24 296 Full nutrition

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Read all reviews 5
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If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought it w...

Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be is very sweet.

I made this pie along side "Raisin Pie III" and this was no where near as good. There was not enough filling and the pie was unattractive, it did not hold together well at all. Appeared more clu...

that was sweet, it was the raisin I suppose...but very easy very quick ang good for children too.

made this with a little revision. I soaked the raisins in spiced rum an omitted the top crust. super easy an oh so delicious.