*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My father's remark upon trying what I call a "Bruschetta Salsa": "You could bottle and sell this stuff!" (said between chip bites). This is an excellent salsa and the taste is truly unique and satisfying. Since "salsa" means sauce in both Italian and Spanish it makes sense that this dip bridges the two cultures as well. I chopped the ingredients up in my food processor for a more minced-like texture and then poured the salsa over some plain broiled chicken. Then of course I popped out the tortilla chips and we all chowed down. Wow what a taste experience!
This is now my favorite salsa. The addition of the artichokes really enhanced it. I did not have lemon juice but I had fresh lime juice and used fresh lime basil that I had found at a greenhouse. I also used a couple of fresh hot peppers. I put it on top of a cheese omelot. Wonderful!!!
I hate to be the only person going against the tide of positive reviews for this recipe but feel I must. I made this for a family BBQ on Labor Day and it fell flat! Only one person ate it after tasting it my 21 yr old grandson who states "if its edible I'll eat it"! Really disappointed after reading so many RAVE reviews!
This is awesome stuff. I barely noticed the onions and I don't like onions. I made this for a party over the weekend and everyone loved it. Very nice as a dip and I think it's great all by itself as a salad type dish. I love the tanginess of artichokes and mixed all together with the other ingredients it's divine. Thanks for the recipe! Another pot luck hit!:o)
This was wonderful. I could not find fresh basil so I only used 1 tbs of dried basil. We loved it it had good texture and taste was so fresh. I took as a appy for a dinner party. It was well received. Thank you for the recipe.
Oh my goodness this may be the most fantastic recipe I have ever encountered! I served this at a appetizer party with toasted french bread and everyone RAVED about it! This is one of the best recipes ever. I followed it to a "T" and couldn't ask for anything better! Thanks so much!!!
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