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My review
Mexi-Italian Salsa
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DragonShoes
"This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them."
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Ingredients
25 m servings 30Original recipe yields 10 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 4958 Ratings
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Most helpful positive review
7/16/2008
My father's remark, upon trying what I call a "Bruschetta Salsa": "You could bottle and sell this stuff!" (said between chip bites). This is an excellent salsa, and the taste is truly unique a...
Most helpful critical review
9/8/2010
I hate to be the only person going against the tide of positive reviews for this recipe but feel I must. I made this for a family BBQ on Labor Day and it fell flat! Only one person ate it after...
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7/16/2008
My father's remark, upon trying what I call a "Bruschetta Salsa": "You could bottle and sell this stuff!" (said between chip bites). This is an excellent salsa, and the taste is truly unique a...
3/27/2011
I was kinda unsure about how this would turn out, but it was great! The only change I made was to double the cumin. I would make this again.
8/26/2010
This is now my favorite salsa. The addition of the artichokes really enhanced it. I did not have lemon juice but I had fresh lime juice and used fresh lime basil [that I had found at a greenho...
5/13/2008
I took this to a potluck yesterday and everyone liked it. 6 people asked for the recipe if I would share it. I added some sliced green olives on the top.
9/14/2010
I made this for a salsa contest at work and I took 1st!!! It was loved by everyone in the contest.
9/8/2010
I hate to be the only person going against the tide of positive reviews for this recipe but feel I must. I made this for a family BBQ on Labor Day and it fell flat! Only one person ate it after...
12/9/2008
This is awesome stuff. I barely noticed the onions, and I don't like onions. I made this for a party over the weekend and everyone loved it. Very nice as a dip and I think it's great all by i...
8/23/2008
This was wonderful. I could not find fresh basil, so I only used 1 tbs of dried basil. We loved it, it had good texture and taste was so fresh. I took as a appy for a dinner party. It was we...
11/29/2009
Oh my goodness this may be the most fantastic recipe I have ever encountered! I served this at a appetizer party with toasted french bread and everyone RAVED about it! This is one of the best r...