This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.

  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

448 calories; 23.3 g total fat; 64 mg cholesterol; 783 mg sodium. 33.4 g carbohydrates; 25.6 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat added another Tbl. of soy sauce a teaspoon of ginger some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week. Read More
(31)

Most helpful critical review

Rating: 2 stars
12/03/2003
Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and called out for pizza. I didn't care for the soy sauce-soup combo-didn't taste right. Won't be making again Read More
(16)
49 Ratings
  • 5 star values: 5
  • 4 star values: 18
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 6
Rating: 4 stars
12/03/2003
After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat added another Tbl. of soy sauce a teaspoon of ginger some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week. Read More
(31)
Rating: 4 stars
12/03/2003
After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat added another Tbl. of soy sauce a teaspoon of ginger some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week. Read More
(31)
Rating: 2 stars
12/03/2003
Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and called out for pizza. I didn't care for the soy sauce-soup combo-didn't taste right. Won't be making again Read More
(16)
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Rating: 1 stars
12/03/2003
This tastes nothing like the cashew chicken I am used to. Too bland. Read More
(14)
Rating: 2 stars
12/03/2003
This casserole was too bland for my tastes and needs some spicing up. My husband and I decided shredded turkey would be better than chicken then add some garlic and a generous helping of lemon pepper. If you're making this for the first time try halfing the recipe in case you don't like it. I still have leftovers in my refrigerator that I'll probably end up throwing out unfortunately. The only redeeming quality of this recipe was the cashews. Read More
(7)
Rating: 4 stars
12/03/2003
I used cream of celery instead of mushroom because I hate mushrooms and it was ok. It is very bland needs a little spicing up. Read More
(6)
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Rating: 3 stars
01/22/2003
this is a very nice dish. i did a couple things of my own... i cooked some boneless skinless chicken breasts instead of the whole chicken then added it in w/ the rest. also added some broccoli. the only thing is is it is bland. it really needs some kind of spice... Read More
(6)
Rating: 4 stars
12/03/2003
My kids loved this recipe. It was sweet and crunchy. A great way to use leftover rice. Read More
(6)
Rating: 3 stars
12/03/2003
This recipe wasn't bad but it wasn't great. We really had to think about whether it was a "do again" or "never again". Since it was just ok I don't believe I will try it again. I guess I just didn't like the soy sauce flavor with the soups. Read More
(6)
Rating: 4 stars
12/03/2003
The fastest dish I've ever made... Took only a few minutes to make. I agree that it lacks flavor. I used more soy sauce boneless chicken thighs (super soft meat) and served with edamame. Read More
(6)