Rating: 4.5 stars
628 Ratings
  • 5 star values: 464
  • 4 star values: 129
  • 3 star values: 28
  • 2 star values: 5
  • 1 star values: 2

A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season pork chops with pepper.

  • Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

  • Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

392 calories; protein 33.8g; carbohydrates 21.8g; fat 18.7g; cholesterol 72.1mg; sodium 836.5mg. Full Nutrition