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Pear and Blue Cheese Pastry Triangles

Rated as 4.44 out of 5 Stars

"To die for delicious. Fairly quick appetizer and guests can't get enough. The perfect balance of sweet and savory. Easy to adjust for large or small groups. Don't skip the onions!"
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Ingredients

2 h servings 109 cals
Original recipe yields 36 servings (36 triangles)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  2. Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
  3. Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
  4. Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.

Nutrition Facts


Per Serving: 109 calories; 7.4 g fat; 9.2 g carbohydrates; 1.8 g protein; 5 mg cholesterol; 91 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 48 Ratings

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Most helpful positive review

I was nervous to experiment with a new dish for our party... especially because there had only been 2 reviews... but it was SO good!! Everyone loved them! The pear had such a delicate flavor y...

Most helpful critical review

I chose to make this appetizer because I LOVE blue cheese, I LOVE pears and I most especially LOVE carmelized onions. I made this exactly as written except using premade phyllo cups. I'm glad I ...

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I was nervous to experiment with a new dish for our party... especially because there had only been 2 reviews... but it was SO good!! Everyone loved them! The pear had such a delicate flavor y...

I really liked these, but the whole process was a little strange. The flavor was good, and the guests ate them up, but the next time I make them I will use the puff pastry cups. I tried it both ...

This recipe came out amazing! I did like the previous review and put the items inside the triangles. It was a hit with the group I made it for and I would definitely make it again! I might next ...

These were great! Because I am lazy, I used frozen Fillo *cups* instead of fussing w/the puff pastry triangles. So easy and so good. I filled each cup w/a little caramelized onion, finely dic...

Absolutely delicious!! 10 stars from me and my mom! I folded the pastry over and made triangles stuffed with the onions,pears and blue cheese. What an amazing combo of flavors. Will most definat...

I chose to make this appetizer because I LOVE blue cheese, I LOVE pears and I most especially LOVE carmelized onions. I made this exactly as written except using premade phyllo cups. I'm glad I ...

Devine!!!!!!!!!!!!!!!!!!!!!!Had to make another batch for a party so -I took the tip of using the cups and made double! Just saute the pears with the onion as the cooking time for the cups is o...

ABSOLUTELY DELICIOUS! The pear has such a subtle flavor that the combination with onions and blue cheese make the perfect compliment. These little pastries will not last long and they reheat ver...

Thanks so much to everyone for your great reviews. I've tried folded over pastry and pastry cups but I still prefer them open face. I recently treated myself to a very expensive bottle of bals...