*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was nervous to experiment with a new dish for our party... especially because there had only been 2 reviews... but it was SO good!! Everyone loved them! The pear had such a delicate flavor you could hardly tell it was there I used d'anjou pears I don't know if another kind would taste different. Don't skimp on the cheese... I cooked up 4 sweet onions (3 inches in diameter) and had about a cup left over. Three onions would have done just fine.
I really liked these but the whole process was a little strange. The flavor was good and the guests ate them up but the next time I make them I will use the puff pastry cups. I tried it both as written in the directions and as one reviewer mentioned stuffing the triangles. both ways didn't get enough filling for me and I ended up with huge bites of puff pastry with only the middle bite with filling. I would highly recommend this recipe and I will make it again just using the cups instead.
This recipe came out amazing! I did like the previous review and put the items inside the triangles. It was a hit with the group I made it for and I would definitely make it again! I might next time add a little balsamic vinegar for a bit more flavor though.
These were great! Because I am lazy I used frozen Fillo cups instead of fussing w/the puff pastry triangles. So easy and so good. I filled each cup w/a little caramelized onion finely diced pear and blue cheese then baked at 350 for 3-5 minutes. A great amuse bouche I will serve regularly...quick economical and quite tasty! THANKS!
Absolutely delicious!! 10 stars from me and my mom! I folded the pastry over and made triangles stuffed with the onions pears and blue cheese. What an amazing combo of flavors. Will most definately make again! Thanks!
I chose to make this appetizer because I LOVE blue cheese I LOVE pears and I most especially LOVE carmelized onions. I made this exactly as written except using premade phyllo cups. I'm glad I did as it was a time saver. The filling was enough to fill 45 cups with some pear left over. They smelled so good when I took them out of the oven. Unfortunately the teaspoon of blue cheese per pastry was a bit heavy handed. I liked them okay but they were not the hit of my party as I had hoped they would be.:(
Devine!!!!!!!!!!!!!!!!!!!!!!Had to make another batch for a party so -I took the tip of using the cups and made double! Just saute the pears with the onion as the cooking time for the cups is only 3-5 minutes max! So great thank you pj.
ABSOLUTELY DELICIOUS! The pear has such a subtle flavor that the combination with onions and blue cheese make the perfect compliment. These little pastries will not last long and they reheat very well.
Thanks so much to everyone for your great reviews. I've tried folded over pastry and pastry cups but I still prefer them open face. I recently treated myself to a very expensive bottle of balsamic and its great in the recipe!! Cali Pizza Kitchen recently came out with a similar pizza and we have been making it at home and its great!! Thanks again everyone!
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Pear and Blue Cheese Pastry Triangles to your Favorites