*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Want to make this dish easier and healthier? Use olive oil in place of butter just mix in some minced garlic. Dip your chicken into it and press into a mixture of 1 cup italian bread crumbs mixed with 1 cup grated parmesan or romano cheese. Olive oil on sheet pan breaded chicken on pan drizzle extra oil on top of chicken bake as directed. Awesome absolute favorite in my house for years.
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. I hate to throw food away.Maybe I am just not used to those spices.
Amazing! loved it. I followed the directions on the recipe I didn't however have any fresh herbs so i used a seasoning that contained the herbs. I also added extra parmesean and mozerrala cheese at 44 min of cooking and cooked it for only 45 min. as many suggested. I paired it with rice and a delicious ceasar salad that had carrots cucumbers tomotoes and red and green apples. A keeper recipe:-D
Very tasty! The chicken was so moist and very flavor able the Parmesan is the plus in this recipe. Did add the butter/garlic mixture to the dish which added a nice heavier garlic flavor. After wards made a gravy from the drippings in the pan...yummy!
we really enjoyed this easy and quiick recipe except for the overpowering taste of oregano. I think next time I will cut it down a whole lot and add more garlic and rosemary. I also used panko breading.
This recipe was delicious! I only used 3-4 Tbsp butter and was still able to coat the chicken with butter/garlic mixture before dipping into the breading. I used dried thyme basil and oregano since I had them in my spice cabinet. I also used Panko breadcrumbs which made the chicken very crunchy. Next time i will bake on a cooling rack to make the bottom of the chicken just as crunchy as the top. Thanks for a great recipe!
I am new to Allrecipes.com and have to say I have not been disappointed yet. This has to be the best baked Parmesan chicken recipe I have ever made. It is quick and easy. I actually cooked at 425 for about 30 to 35 minutes along side of the potatoes I was making and it came out nice and juicy. I wanted the have the last piece but I was good and saved it for my wife to have for lunch today. Try this with the Asparagus with Garlic and Oninons recipe found elswehere on this site.
Rating: 1 stars
I cook quite a bit and look for recipes that show a 4 or five star rating. Until this recipe I have batted 100%. I did not care for this one however at least as done by the written recipe.