Recipes Main Dishes Chicken Parmesan Baked Parmesan-Crusted Chicken 4.6 (441) 337 Reviews 47 Photos This baked Parmesan-crusted chicken is kid-friendly and easy to make. Any leftovers taste great in a salad! Recipe by chic_chef Updated on February 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 47 47 47 47 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Ingredients ¾ cup butter 2 cloves garlic, minced 1 cup dry bread crumbs ⅓ cup grated Parmesan cheese 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano ¼ teaspoon pepper ½ teaspoon salt 6 (4 ounce) skinless, boneless chicken breast halves Directions Preheat the oven to 350 degrees F (175 degrees C). Heat butter and garlic in a saucepan over medium heat until butter starts to bubble; remove from the heat and allow to cool slightly. Mix bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt together in a bowl. Dip chicken breasts into melted butter mixture, then press into seasoned bread crumbs. Arrange breaded chicken breasts in a 9x13-inch baking dish. Bake in the preheated oven until golden brown on top and chicken is no longer pink in the center, about 45 to 50 minutes. Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print Nutrition Facts (per serving) 423 Calories 28g Fat 14g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 423 % Daily Value * Total Fat 28g 36% Saturated Fat 16g 82% Cholesterol 130mg 43% Sodium 614mg 27% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 28g Vitamin C 3mg 14% Calcium 114mg 9% Iron 2mg 11% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved