Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.
Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it came out perfect!
This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! Next time I will plan ahead follow recipe exactly but even using dried spices and no thyme my family loved it (italian breadcrumbs probably helped)! Note: cooking time was considerably less for our oven so adjust accordingly to maintain moisture in chicken.
Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary. Next time, I will probably double the parmesan. Very good!!
Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well.
This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it!
This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough.
Delicious baked chicken recipe! Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! NOTE: I only had italian bread crumbs and dried herbs available, but it worked out great! I cut down the the dried herbs to a teaspoon each. I did what previous reviewers suggested and poured the butter/garlic mixture into the baking dish, as well. The only thing is that I would probably change out the bread crumb to parmesan cheese ration (I personally would have enjoyed more cheese vs. bread crumbs), but other than that, it was still very tasty and I will be making it again!
This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs, so I threw in a tiny little bit of fresh rosemary with the others, but that's all. I served it with a side of grilled asparagus and some sliced fresh tomatoes and avocadoes with an herb and rice vinager dressing. It was wonderful. I don't remember if it was the submitter or a reviewer who commented on how good the leftovers were in chicken salad. I made it for lunch today and it was hit!
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. I hate to throw food away.Maybe I am just not used to those spices.
