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Baked Parmesan-Crusted Chicken

Baked Parmesan-Crusted Chicken

Name: Baked Parmesan-Crusted Chicken
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 chicken breasts
Ingredients: ¾ cup butter; 2 cloves garlic, minced; 1 cup dry bread crumbs; ⅓ cup grated Parmesan cheese; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; ¼ teaspoon pepper; ½ teaspoon salt; 6 (4 ounce) skinless, boneless chicken breast halves

Rating: 4.56 stars

433 Ratings
329 Reviews
41 Photos

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

By chic_chef

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Recipe Summary

prep:

25 mins

cook:

1 hr

total:

1 hr 25 mins

Servings:

Yield:

6 chicken breasts

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
Step 3

Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutrition Facts

Per Serving:

423 calories; protein 28.1g 56% DV; carbohydrates 14g 5% DV; fat 28g 43% DV; cholesterol 129.5mg 43% DV; sodium 613.6mg 25% DV. Full Nutrition

Reviews (329)

Most helpful positive review

Mike & Kristen Hirte

05/08/2008

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast. Read More

Helpful

(357)

Most helpful critical review

Regina

05/04/2008

I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. I hate to throw food away.Maybe I am just not used to those spices. Read More

Helpful

(19)

433 Ratings

5 star values: 300
4 star values: 95
3 star values: 24
2 star values: 10
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mike & Kristen Hirte

05/08/2008

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast. Read More

Helpful

(357)

Gretchen

05/04/2008

Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also I only cooked it for 45 minutes and it came out perfect! Read More

Helpful

(291)

Rehl Mom of 3

11/07/2008

This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! Next time I will plan ahead follow recipe exactly but even using dried spices and no thyme my family loved it (italian breadcrumbs probably helped)! Note: cooking time was considerably less for our oven so adjust accordingly to maintain moisture in chicken. Read More

Helpful

(259)

GIN

07/08/2008

Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary. Next time I will probably double the parmesan. Very good!! Read More

Helpful

(50)

Molly Rogers

05/01/2008

Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well. Read More

Helpful

(49)

Jana Erickson

04/26/2008

This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it! Read More

Helpful

(47)

MATENNIS

09/07/2008

This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough. Read More

Helpful

(25)

Jennifer

02/01/2011

Delicious baked chicken recipe! Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! NOTE: I only had italian bread crumbs and dried herbs available but it worked out great! I cut down the the dried herbs to a teaspoon each. I did what previous reviewers suggested and poured the butter/garlic mixture into the baking dish as well. The only thing is that I would probably change out the bread crumb to parmesan cheese ration (I personally would have enjoyed more cheese vs. bread crumbs) but other than that it was still very tasty and I will be making it again! Read More

Helpful

(23)

HopeLivzOn

06/14/2008

This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs so I threw in a tiny little bit of fresh rosemary with the others but that's all. I served it with a side of grilled asparagus and some sliced fresh tomatoes and avocadoes with an herb and rice vinager dressing. It was wonderful. I don't remember if it was the submitter or a reviewer who commented on how good the leftovers were in chicken salad. I made it for lunch today and it was hit! Read More

Helpful

(22)

Regina

05/04/2008

Helpful

(19)

More Reviews

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All Reviews for Baked Parmesan-Crusted Chicken

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Nutritional Information

Baked Parmesan-Crusted Chicken

Servings Per Recipe: 6
Calories: 423.1

% Daily Value *

protein: 56 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 43 %

saturated fat: 82 %

cholesterol: 43 %

vitamin a iu: 17 %

niacin equivalents: 132 %

vitamin b6: 31 %

vitamin c: 5 %

folate: 6 %

calcium: 11 %

iron: 11 %

magnesium: 13 %

potassium: 7 %

sodium: 25 %

thiamin: 20 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Baked Parmesan-Crusted Chicken

1 of 329

All Reviews

Mike & Kristen Hirte

05/08/2008

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.

Helpful

(357)

Gretchen

05/04/2008

Helpful

(291)

Rehl Mom of 3

11/07/2008

Helpful

(259)

GIN

07/08/2008

Helpful

(50)

Molly Rogers

05/01/2008

Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well.

Helpful

(49)

Jana Erickson

04/26/2008

This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it!

Helpful

(47)

MATENNIS

09/07/2008

This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough.

Helpful

(25)

Jennifer