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My review
Baked Parmesan-Crusted Chicken
chic_chef
"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"
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Ingredients
1 h 25 m servings 423 calsOriginal recipe yields 6 servings (6 chicken breasts)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 423 calories; 28 g fat; 14 g carbohydrates; 28.1 g protein; 130 mg cholesterol; 614 mg sodium. Full nutrition
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Reviews
Read all reviews 304401 Ratings
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Most helpful positive review
5/8/2008
Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.
Most helpful critical review
5/4/2008
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going ...
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5/8/2008
Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.
5/4/2008
Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it ...
11/7/2008
This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! ...
7/8/2008
Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary. Next time, I will probably double the p...
5/1/2008
Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well.
4/26/2008
This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it!
9/7/2008
This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough.
1/31/2011
Delicious baked chicken recipe! Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! NOTE: I only had italian bread crumbs and dried herbs availa...
6/14/2008
This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs, so I threw in a tiny little bit of fresh rosemary with the others, but that's all. I served it with a...