Delicious Vegan Hot Chocolate


Finally, a vegan hot cocoa recipe that actually tastes good! For best results, use plain soy milk.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 ½ cups soy milk

  • 3 tablespoons white sugar

  • 3 tablespoons cocoa powder

  • ½ teaspoon salt

  • ½ teaspoon vanilla extract

  • 1 pinch ground cinnamon

  • 1 pinch cayenne pepper


  1. Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.

Nutrition Facts (per serving)

259 Calories
6g Fat
43g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 259
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 738mg 32%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 16%
Total Sugars 31g
Protein 11g
Vitamin C 0mg 1%
Calcium 91mg 7%
Iron 3mg 18%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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