Rating: 4 stars 4.1
92 Ratings
  • 5 star values: 44
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 4

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

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Nutrition Facts

259 calories; protein 11.4g; carbohydrates 42.9g; fat 6.4g; sodium 738mg. Full Nutrition
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