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My review
Baked Garlic
1
FROGETTE
"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."
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Ingredients
33 m servings 57Original recipe yields 8 servings (8 appetizer servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3444 Ratings
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Most helpful positive review
11/18/2005
Absolutely love this stuff but couldn't give the recipe a 5 star because I didn't follow it. Use E.V.O.O. instead of butter....it is so much better, and I use a terra cotta flowerpot and base t...
Most helpful critical review
3/28/2009
I have been trying to figure out why the reviews kept talking about salt and the original recipe said the garlic had sweetess. So I experimented. It appears to me that the recipe must have used...
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11/18/2005
Absolutely love this stuff but couldn't give the recipe a 5 star because I didn't follow it. Use E.V.O.O. instead of butter....it is so much better, and I use a terra cotta flowerpot and base t...
9/17/2000
This was really yummy and quick. In lieu of the butter, I subsituted olive oil with a dash of salt. (As suggested by a previous reviewer)
1/25/2002
My husband and I really enjoyed this. I made one for each of us and we still fought over who was getting more. ; ) I cut off about a quarter of an inch off the bottom of the bulbs (the pointy ...
3/28/2003
you cant go wrong with baked garlic. i took the advice of others and used olive oil and salt. excellent. it is true, however, it takes about 40-45 minutes to get soft.
5/29/2005
Well, this was difficult to rate. Really, I think that this particular recipe deserves a three due to the fact that olive oil is what you should use instead of butter and the time seems off. But...
5/2/2006
Roasted garlic rocks for an easy appetizer. Made 4 heads of garlic this weekend with just a drizzle of olive oil (instead of butter). I upped the heat to 400 and baked for 45 min. Mushy, but so ...
3/13/2003
I used olive oil instead of butter. Much more traditional and healthier. Excellent.
12/7/2003
Stick to the recipe, use butter. Olive oil can be a little overpowering, it tastes nicer with butter, and butter isn't as bad as it's made out to be.
3/25/2000
Had it not been for the butter, I would have rated this recipe even higher. Roasting is a wonderful way to prepare/serve garlic. Unfortunately, butter is really bad for your body. Why not subs...