-
-
My review
Baked Garlic
FROGETTE
"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."
Added to shopping list.
Go to shopping list.
Ingredients
33 m servings 57 calsOriginal recipe yields 8 servings (8 appetizer servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
Nutrition Facts
Per Serving: 57 calories; 3 g fat; 6.9 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3141 Ratings
-
-
-
-
-
Most helpful positive review
11/18/2005
Absolutely love this stuff but couldn't give the recipe a 5 star because I didn't follow it. Use E.V.O.O. instead of butter....it is so much better, and I use a terra cotta flowerpot and base t...
Most helpful critical review
3/28/2009
I have been trying to figure out why the reviews kept talking about salt and the original recipe said the garlic had sweetess. So I experimented. It appears to me that the recipe must have used...
Most helpful
Most positive
Least positive
Newest
11/18/2005
Absolutely love this stuff but couldn't give the recipe a 5 star because I didn't follow it. Use E.V.O.O. instead of butter....it is so much better, and I use a terra cotta flowerpot and base t...
9/17/2000
This was really yummy and quick. In lieu of the butter, I subsituted olive oil with a dash of salt. (As suggested by a previous reviewer)
1/25/2002
My husband and I really enjoyed this. I made one for each of us and we still fought over who was getting more. ; ) I cut off about a quarter of an inch off the bottom of the bulbs (the pointy ...
3/28/2003
you cant go wrong with baked garlic. i took the advice of others and used olive oil and salt. excellent. it is true, however, it takes about 40-45 minutes to get soft.
5/29/2005
Well, this was difficult to rate. Really, I think that this particular recipe deserves a three due to the fact that olive oil is what you should use instead of butter and the time seems off. But...
5/2/2006
Roasted garlic rocks for an easy appetizer. Made 4 heads of garlic this weekend with just a drizzle of olive oil (instead of butter). I upped the heat to 400 and baked for 45 min. Mushy, but so ...
3/13/2003
I used olive oil instead of butter. Much more traditional and healthier. Excellent.
12/7/2003
Stick to the recipe, use butter. Olive oil can be a little overpowering, it tastes nicer with butter, and butter isn't as bad as it's made out to be.