Green Goddess Dressing II


Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

Prep Time:
15 mins
Total Time:
15 mins
1 cup


  • ½ cup evaporated milk

  • ¼ cup chopped green onion

  • 2 tablespoons lemon juice

  • 1 teaspoon anchovy paste

  • ½ teaspoon salt

  • ½ teaspoon vegetable oil

  • ¼ cup chopped fresh parsley

  • 1 clove garlic, crushed

  • 1 teaspoon dried tarragon


  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

Nutrition Facts (per serving)

58 Calories
3g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 58
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 484mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 3g
Vitamin C 11mg 53%
Calcium 104mg 8%
Iron 1mg 7%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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