Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Green Goddess Dressing II 4.0 (6) 6 Reviews 2 Photos Instead of using mayonnaise as a base, this recipe calls for evaporated milk. Recipe by Rinnie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup evaporated milk ¼ cup chopped green onion 2 tablespoons lemon juice 1 teaspoon anchovy paste ½ teaspoon salt ½ teaspoon vegetable oil ¼ cup chopped fresh parsley 1 clove garlic, crushed 1 teaspoon dried tarragon Directions In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 58 Calories 3g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 58 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 484mg 21% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 3g Vitamin C 11mg 53% Calcium 104mg 8% Iron 1mg 7% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved