Recipe by: Rinnie
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I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. ...
Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I would...
I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. ...
This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue c...
Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I would...
This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one...