Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

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Nutrition Facts

58 calories; protein 2.8g 6% DV; carbohydrates 5.3g 2% DV; fat 3.1g 5% DV; cholesterol 9.8mg 3% DV; sodium 483.7mg 19% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2003
I have a profound distaste for mayonnaise so when I saw this recipe for a milk-based version of one of my favorite dressings I had to try it. I was not let down this has a fabulous flavor. One drawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution I grated some parmesan cheese in. Wonderful and easy a new favorite! Read More
(16)

Most helpful critical review

Rating: 3 stars
02/28/2011
Have to be honest I've never had green goddess dressing before. As suggested by a reviewer I did add a little parmesan to thicken and the consistency was fine. It just could be that I wouldn't rave about any green goddess dressing so no offense intended to this recipe...I thought it was just OK. Read More
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2003
I have a profound distaste for mayonnaise so when I saw this recipe for a milk-based version of one of my favorite dressings I had to try it. I was not let down this has a fabulous flavor. One drawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution I grated some parmesan cheese in. Wonderful and easy a new favorite! Read More
(16)
Rating: 4 stars
06/05/2004
Next time I will omit the salt. The anchovies are salty enough. Read More
(12)
Rating: 4 stars
07/14/2011
This dressing is great! The only changes I made were adding black pepper chives (because I had them) and sour cream to thicken it. Eating it on a salad with sprouts sunflower seeds and blue cheese. Delicious! Read More
(5)
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Rating: 3 stars
02/28/2011
Have to be honest I've never had green goddess dressing before. As suggested by a reviewer I did add a little parmesan to thicken and the consistency was fine. It just could be that I wouldn't rave about any green goddess dressing so no offense intended to this recipe...I thought it was just OK. Read More
(4)
Rating: 5 stars
12/08/2009
This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request:) Only suggestion is add salt to taste. I orginally omitted the salt per one of the reviews but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken but the taste is there! Thank You Rinnie! Read More
(2)
Rating: 3 stars
06/29/2016
I added an equal amount of lite mayo to thicken it up. Read More
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