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My review
Green Goddess Dressing II
Rinnie
"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."
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Ingredients
15 m servings 58Original recipe yields 4 servings (1 cup)
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
8/8/2002
I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. ...
Most helpful critical review
2/27/2011
Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I would...
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Newest
8/8/2002
I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. ...
7/14/2011
This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue c...
2/27/2011
Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I would...
12/6/2009
This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one...