Rating: 4.5 stars 4.3
72 Ratings
  • 5 star values: 36
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a skillet. Place asparagus and onion in the skillet. Bring water to a boil over medium heat. Cover skillet and steam asparagus and onion 2 to 5 minutes, just until slightly tender. Add a few tablespoons of extra water, if needed, to maintain steam.

    Advertisement
  • When water has steamed off, immediately place butter in skillet. Continue cooking until onions and asparagus are lightly browned. Mix in garlic, and continue cooking about 30 seconds. Season with salt and pepper to taste.

Nutrition Facts

196 calories; protein 3.3g; carbohydrates 9.1g; fat 17.5g; cholesterol 45.8mg; sodium 128mg. Full Nutrition
Advertisement