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Spinach Salad II

"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."
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Ingredients

25 m servings 359 cals
Original recipe yields 6 servings

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.

Nutrition Facts


Per Serving: 359 calories; 34.1 g fat; 4.3 g carbohydrates; 10.1 g protein; 149 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 47 Ratings

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Most helpful positive review

It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...

Most helpful critical review

No one in our family liked this salad. It could be that olive oil would improve it. Also the onion we used was too strong for the rest of the ingredients.

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It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...

Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.

Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs!

Magnificent! I've searched a long time for such a Great Restaurant Quality Spinach Salad & Dressing....This is it! Thank You!

add sugar

i used olive oil instead of vegetable oil. very good recipe. will definitely make again.

My daughter and I LOVE spinach and this recipe was great for us!!

Salad was great! But next time I'll add mushrooms and substitute reg. onions for red ones. The dressing wasn't fabulous; it might have been better wolive oil instead of veggie oil, or even a bl...

Our family loved this recipe! It made us want to eat spinach more often.