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My review
Spinach Salad II
Dee J
"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."
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Ingredients
25 m servings 359 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the eggs, bacon, spinach and onion.
- In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
Nutrition Facts
Per Serving: 359 calories; 34.1 g fat; 4.3 g carbohydrates; 10.1 g protein; 149 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
8/14/2009
It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...
Most helpful critical review
4/23/2011
No one in our family liked this salad. It could be that olive oil would improve it. Also the onion we used was too strong for the rest of the ingredients.
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8/14/2009
It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...
1/14/2004
Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.
12/15/2000
Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs!
1/11/2006
Magnificent! I've searched a long time for such a Great Restaurant Quality Spinach Salad & Dressing....This is it! Thank You!
11/14/2005
i used olive oil instead of vegetable oil. very good recipe. will definitely make again.
11/23/2003
Salad was great! But next time I'll add mushrooms and substitute reg. onions for red ones. The dressing wasn't fabulous; it might have been better wolive oil instead of veggie oil, or even a bl...