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My review
Sheila's Greek Style Avocado Dip
islandgurl4
"Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!"
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Ingredients
20 m servings 102 calsOriginal recipe yields 5 servings (1 1/4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 8.6 g fat; 5.1 g carbohydrates; 2.8 g protein; 11 mg cholesterol; 144 mg sodium. Full nutrition
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Read all reviews 1617 Ratings
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Most helpful positive review
1/18/2011
We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.
Most helpful critical review
2/5/2010
I'm glad I only made a half recipe of this as a test because I wasn't particularly fond of it. Maybe it's partly because I'm too familiar with the seasonings in traditional guacamole that this ...
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1/18/2011
We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.
7/12/2009
We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.
5/21/2008
This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla...
2/5/2010
I'm glad I only made a half recipe of this as a test because I wasn't particularly fond of it. Maybe it's partly because I'm too familiar with the seasonings in traditional guacamole that this ...
8/25/2008
Great recipe, however, it looked a little bland so I simply added green onions and some salt and pepper. The dip turned out great and was very easy. Thank you Sheila!
2/2/2010
Was looking for a different type of avocado dip to have for lunch today and this really did it for me. I did use lemon juice instead of the lime and added in a bit of onion powder and cayenne fo...
1/1/2009
this was good, and my guests asked for the recipe the next day. It is a nice alternative for when I am craving avocoado but I want something slightly different than traditional guacamole.
8/16/2008
Good, but a bit bland. I halved the recipe and paid attention to a review that said the garlic was a bit strong, so I just added a little garlic. It wasn't enough garlic for me, so I added mor...