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Sheila's Greek Style Avocado Dip

Rated as 4.47 out of 5 Stars
0

"Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!"
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Ingredients

20 m servings 102
Original recipe yields 5 servings (1 1/4 cup)

Directions

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Nutrition Facts


Per Serving: 102 calories; 8.6 5.1 2.8 11 144 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.

Most helpful critical review

I'm glad I only made a half recipe of this as a test because I wasn't particularly fond of it. Maybe it's partly because I'm too familiar with the seasonings in traditional guacamole that this ...

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We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.

We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.

This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla...

I'm glad I only made a half recipe of this as a test because I wasn't particularly fond of it. Maybe it's partly because I'm too familiar with the seasonings in traditional guacamole that this ...

Great recipe, however, it looked a little bland so I simply added green onions and some salt and pepper. The dip turned out great and was very easy. Thank you Sheila!

This was very different, but very good.

Was looking for a different type of avocado dip to have for lunch today and this really did it for me. I did use lemon juice instead of the lime and added in a bit of onion powder and cayenne fo...

this was good, and my guests asked for the recipe the next day. It is a nice alternative for when I am craving avocoado but I want something slightly different than traditional guacamole.

Good, but a bit bland. I halved the recipe and paid attention to a review that said the garlic was a bit strong, so I just added a little garlic. It wasn't enough garlic for me, so I added mor...