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My review
Pizza Salad II
Tony
"This pasta salad has all the standard ingredients of a deluxe pizza!"
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Ingredients
30 m servings 280Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
- Before serving, add dressing and cheese; mix together well.
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Reviews
Read all reviews 5769 Ratings
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Most helpful positive review
4/6/2003
Loved it! Served it at a party for 20 adults - a big hit! I used halved grape tomatoes and next time will put in more pepperoni (maybe thicker sliced and quartered - they wanted to stick toget...
Most helpful critical review
10/28/2004
We weren't very happy with this receipe,thought it was too bland.I was wondering if maybe I used the wrong kind of dressing.I used kraft creamy italian.Any feedback would be welcome.Thanks
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4/6/2003
Loved it! Served it at a party for 20 adults - a big hit! I used halved grape tomatoes and next time will put in more pepperoni (maybe thicker sliced and quartered - they wanted to stick toget...
1/19/2003
Good and easy pasta salad for any occassion...even dinner! I used fresh mushrooms and ommitted the olives and tomatoes (none available). Also, I added ALMOST 1/4c of the dressing to the salad wh...
10/1/2004
worth making for get togethers. I made it for a few friends that stopped over. it was gone in minutes!
11/9/2002
i'm the one in the family that picks all the peppers out of supreme pizzas when we order them, but with this recipe i really enjoyed all the flavors! i enjoyed it without the dressing mixed in, ...
5/14/2011
It is great cold but my son's girlfriend put hers in the micro and nuked it for about four min. stirring halfway and said it was great hot too...she didn't want to eat a cold Pizza salad...so wo...
9/22/2000
I made this salad for a luncheon at work. everybody loved it! very easy!
11/13/2009
I made this with a few alterations for a potluck at my work. I added yellow bell pepper to the green and red, added a cucumber, used a red onion rather than green onions, added green olives to ...
4/12/2004
Even my picky husband loved this! I used spiral pasta and I omitted the oregano (husband doesn't like it) and it turned out excellent. Will definitely be using this recipe again. I also used...
7/25/2011
Good! I used rotini instead of shells and mini pepperoni slices. Hubby loved it. Thanks :)