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Yuca French Fries
April 26, 2009

Not bad. I've had this at restaurants and liked it, but couldn't remember if they served a sauce with it. We ended up eating them with salt, garlic powder, and seasoned salt. They were still good, but this stuff is a lot of work! That skin and fibrous pit are certainly something. I think I might bake them next time--fried foods don't always agree with me. Thanks for the recipe!

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