Skip to main content New<> this month
Get the Allrecipes magazine
Yuca French Fries
Reviews:
September 27, 2008

These were fantastic. I gave it a 4 only because I made so many changes, but the concept is great! My fiance can't eat nightshades so he really misses traditional potato fries, I made these the other day and they were a hit! I did some research online and found the best way to cook is to boil until just tender (I used water and threw in a bouillon cube for flavor) and then drained, let cool and cut like steak fries, coated with Olive oil spray and tossed in a mix of onion powder, salt, pepper and some Nutritional yeast - baked until crispy turning once or twice. We'll be making these ALL the time!

  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars