Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Sweet Blackberry and Brandy Sauce 4.9 (64) 54 Reviews 5 Photos This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake. Recipe by Wilemon Updated on October 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients 4 cups fresh blackberries 1 cup sugar 1 tablespoon brandy 2 tablespoons cornstarch ¼ cup water Directions Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes. Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes. I Made It Print Nutrition Facts (per serving) 94 Calories 0g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 94 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 23g 8% Dietary Fiber 2g 9% Total Sugars 19g Protein 1g Vitamin C 10mg 51% Calcium 14mg 1% Iron 0mg 2% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved