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My review
Sweet Blackberry and Brandy Sauce
Wilemon
"This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake."
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Ingredients
25 m servings 94 calsOriginal recipe yields 12 servings (3 cups)
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Directions
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Prep
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Ready In
- Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts
Per Serving: 94 calories; 0.2 g fat; 22.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
8/7/2008
Yummy. My mom taught me a secret to berry and liquer/brandy sauces... Add 8 peppercorns before cooking. Strain out (mesh strainer or cheese cloth) seeds/peppercorns. This adds a great layer o...
Most helpful critical review
6/30/2010
I made this to compliment a duck dish so I added a little soy sauce and rosemary to make it more savory. All in all pretty good.
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8/7/2008
Yummy. My mom taught me a secret to berry and liquer/brandy sauces... Add 8 peppercorns before cooking. Strain out (mesh strainer or cheese cloth) seeds/peppercorns. This adds a great layer o...
8/9/2008
WOW! We enjoyed this over Blackberry ripple ice cream one evening and cheesecake the next. SunsetInAZ is right about adding peppercorns. Even if you choose not to add them, you'll enjoy the sauc...
6/9/2009
Ohhhh this was really amazing. The one true whiskey for me is Jack Daniels so I used that. I was looking at different berry recipes and only brought one container home as I thought this only nee...
8/22/2008
This is fantastic on ice cream. I didn't have brandy so I used bourbon. I also added 1/2 tsp more of bourbon at the end since most of it cooked off. It just added a slight bourbon flavor.
6/27/2011
I made this using 2 cups blueberries and 2 cups raspberries. I substituted rum for the brandy. It turned out extremely yummy! We served it over angel food cake.
2/5/2011
Beautiful addition to ice cream. I served this warm over ice cream for guests, and they thought it was great. It is easy and still elegant. I did strain the sauce, but then we still ended up ...
6/20/2010
I really did enjoy this recipe. It is the perfact balance of sweet and good black berries. I even used frozen berries and it was just as good. Yay.
8/3/2010
Awesome recipe! It is so good on Angel Food cake. Thank You! Next it will be used on Ice Cream.Thanks again! Love it, and it was so easy to make!