Sweet Blackberry and Brandy Sauce

Name: Sweet Blackberry and Brandy Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups fresh blackberries; 1 cup sugar; 1 tablespoon brandy; 2 tablespoons cornstarch; 0.25 cup water

4.9

(64)

54 Reviews

5 Photos

This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.

Recipe by Wilemon

Updated on October 10, 2022

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
¼ cup water

Directions

Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition Facts (per serving)

94	Calories
0g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	9%
Total Sugars 19g
Protein 1g
Vitamin C 10mg	51%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.