Rating: 4 stars 3.9
12 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This bright, crisp combination of marinated vegetables is perfect for summer!

Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.

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  • Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.

Nutrition Facts

434 calories; protein 1.8g; carbohydrates 7.4g; fat 44.5g; sodium 1922.4mg. Full Nutrition
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