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My review
Marinated Vegetable and Olive Salad
Jessica Moretz
"This bright, crisp combination of marinated vegetables is perfect for summer!"
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Ingredients
2 h 35 m servings 434 calsOriginal recipe yields 8 servings (4 cups)
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
- Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.
Nutrition Facts
Per Serving: 434 calories; 44.5 g fat; 7.4 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 1922 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
10/5/2009
These vegetables were absolutely outstanding! However, I think the amount of dressing is WAY off. I doubled the amount of veggies, and even added julienned carrots and a can of corn. However, I ...
Most helpful critical review
8/3/2011
Good recipe. I used way less olive oil, just enough to coat well. NO MSG. Not neededand it's really bad for you!!
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10/5/2009
These vegetables were absolutely outstanding! However, I think the amount of dressing is WAY off. I doubled the amount of veggies, and even added julienned carrots and a can of corn. However, I ...
12/28/2008
This had a great flavor and was easy to put together. I subbed cucumber and red pepper for broccoli and cauliflower, and Spike seasoning for MSG. I also used fresh dill and garlic, and halved th...
8/3/2011
Good recipe. I used way less olive oil, just enough to coat well. NO MSG. Not neededand it's really bad for you!!
9/29/2009
The flavor was great, but it turned out TOO SALTY. Next time I will omit the salt and maybe use garlic powder instead of garlic salt. The recipe is great for whatever fresh veggies you have aro...
1/1/2010
I make this recipe with slightly different ingredients...no green beans but sliced carrots, and a cup of black, and cup of green olives instead. It is awesome and I always get requests in the su...
10/11/2010
My daughter just made this for a church potluck and it was gone in seconds! :) I barely got a taste! But what taste I DID get was delightful. I used the extra EVOO/dressing to dip my ciabatta br...
12/7/2014
I read all of the reviews before making this and chose to half the amount of dressing and it was perfect. I also did not use the MSG and didn't miss it. Other than that I made as written and thi...