A one-skillet dish that makes a quick and wonderful meal by itself.

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Recipe Summary

prep:
20 mins
cook:
27 mins
total:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.

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  • Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.

  • Pour in the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.

  • Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.

Nutrition Facts

473 calories; protein 26.8g; carbohydrates 50.1g; fat 21.1g; cholesterol 58.8mg; sodium 1448.1mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
05/16/2008
YUMMY!! Has a great flavor and very easy to make. I did not use the bacon and instead used EEVO to stir fry the veggies in. I also omitted the artichoke hearts simply because I did not have them on hand. Even without those items it was still very good. My husband really enjoyed it! Read More
(12)

Most helpful critical review

Rating: 3 stars
12/18/2014
Very interesting mixture of veggies but needed more flavor. I thickened the watery juices in the bottom of the pan with some cornstarch but it really needed something more Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/16/2008
YUMMY!! Has a great flavor and very easy to make. I did not use the bacon and instead used EEVO to stir fry the veggies in. I also omitted the artichoke hearts simply because I did not have them on hand. Even without those items it was still very good. My husband really enjoyed it! Read More
(12)
Rating: 5 stars
05/28/2008
Looks challenging but really easy and TASTY!! Can't wait for the zucchini in my garden to come along; I've got plans for them...! Read More
(7)
Rating: 3 stars
12/17/2014
Very interesting mixture of veggies but needed more flavor. I thickened the watery juices in the bottom of the pan with some cornstarch but it really needed something more Read More
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Rating: 4 stars
07/09/2019
I needed a good text for all the leftover veggies I had from my veggie tray for the 4th of July BBQ. I didn t have all the veggies that were called for but had most. Only missing the artichokes and mushrooms. It was still very delicious even without those. I served it with some pastina which seemed to compliment it well. Thanks for the recipe. Read More
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