*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm looking forward to making this salad with black-eyed peas/beans. I make a standard bean salad that is almost identical to this one. Kernel corn really dresses up the salad in addition to the red pimentos - yummy AND pretty. Instead of worchestershire sauce I add a 'shot' of balsamic vinegar and give the salad some zing with finely sliced/chopped red onion that I soak first in cold water and then squeeze out liquid. This technique is great for sweeting the red onion. Thanks for the recipe!!
I have made black eyed pea salads in the past that had a lot more ingredients and weren't nearly as tasty as this one. I can't wait to give this one a try in the summer when I can use leftover corn on the cob in place of frozen corn. The dressing definitely MUST sit for several hours I tasted it two hours after making it and feared for the worst. After four hours it tasted delicious and gets better as it sits.
Yummy!!! This was really good! I didn't have pimento peppers - the jar in the store was more than I would ever use so I used a small jar of rosted red peppers and that tasted really good.. excellent recipe - will be making it again soon!
I made this for a Christmas potluck so replaced the red pimento with one red and one green pepper chopped. It was a bit too sweet for my liking so I increased the Worcestershire sauce added about a tablespoon of salt (used a clove of fresh garlic in place of the garlic salt) ground lots of black pepper and added half a teaspoon of crushed red chillies
This is my new favorite summer side dish! I made it to go with barbecue and it was a big hit. I used 2 cans of black eyed peas and substituted roasted red peppers for pimentos otherwise followed the recipe exactly.