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My review
Chicken and Lentils with Rosemary
Kyla
"Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice."
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Ingredients
50 m servings 538 calsOriginal recipe yields 4 servings
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Directions
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- Season the chicken liberally with seasoned salt. Heat oil in a large skillet over medium-high heat; add chicken and cook until well browned on all sides, about 10 minutes. Remove chicken from pan and set aside.
- Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. Pour the chicken broth into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the lentils, rosemary, wine, and vinegar. Return the chicken to the pan; simmer until chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes. Remove from heat; stir the lemon juice into the sauce and serve.
Nutrition Facts
Per Serving: 538 calories; 15.9 g fat; 36.2 g carbohydrates; 56.7 g protein; 127 mg cholesterol; 612 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
10/27/2008
The chicken was very good and the kids even at it-amazing! But there was way too many lentils for 4 servings. Next time I will cut the lentils in half. But very yummy! Also, I think it would be ...
Most helpful critical review
7/24/2010
Excellent flavor. My kids are not crazy about lentils. I also felt it could use a few less lentils.
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10/27/2008
The chicken was very good and the kids even at it-amazing! But there was way too many lentils for 4 servings. Next time I will cut the lentils in half. But very yummy! Also, I think it would be ...
1/11/2009
I was looking for a recipe for chicken breasts with bones in (hard to fine these days), and I found this one. I was delighted with the way it turned out. It got raves from my family. The chicken...
4/6/2009
This recipe has been updated with a correction from the submitter. The recipe now calls for a package of steamed lentils, not uncooked lentils.
3/6/2009
Yummyyy... made this on Val. day and left out the pimintos (because I didn't have them)and everyone loved it! Even my 9yo sis who hates lentils loved it.. she actually requested that I make thi...
7/24/2010
Excellent flavor. My kids are not crazy about lentils. I also felt it could use a few less lentils.
3/2/2009
Some people think they need a lot of crazy thing for a good recipe. I think this one kind of goes down that road. There are too many Lentils for this dish. I feel overwhelmed by the protein and ...
10/30/2009
This was delicious and easy to make! I didn't have Lawry's so in place I used Mrs. Dash/Chicken. I will keep this recipe! Thanks for sharing!
5/26/2009
Really enjoyed this recipe, The kids both ate it all up. I did not add the pimento since I had none. Will make again.
4/29/2010
Everyone loved this. I used some extra homemade chicken stock and everyone had a bowl of soup as a side dish!