Mague's Green Mango Chutney
Added to shopping list. Go to shopping list.
Ingredients1 h 16 m servings 29
Original recipe yields 32 servings (4 cups)
- Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
You might also like
Per Serving: 29 calories; 0.1 7.1 0.3 0 2 Full nutrition
ReviewsRead all reviews 1