My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Recipe Summary

prep:
40 mins
cook:
35 mins
additional:
1 min
total:
1 hr 16 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

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Nutrition Facts

29 calories; protein 0.3g; carbohydrates 7.1g; fat 0.1g; sodium 2.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
05/17/2010
Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper. Read More
(6)
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