Mague's Green Mango Chutney
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Ingredients1 h 16 m servings 29 cals
Original recipe yields 32 servings (4 cups)
- Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
Per Serving: 29 calories; 0.1 g fat; 7.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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