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Mague's Green Mango Chutney

 made it  |  1 reviews   |   photos
zuallemfahig

Recipe by:

"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!"
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Ingredients

1 h 16 m servings 29 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
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Nutrition Facts


Per Serving: 29 calories; 0.1 g fat; 7.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper.

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