Italian Style Sausage

4.7
(156)

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried parsley

  • 1 teaspoon Italian-style seasoning

  • ½ teaspoon garlic powder

  • teaspoon crushed red pepper flakes

  • ¾ teaspoon crushed anise seeds

  • ½ teaspoon paprika

  • ½ teaspoon dried minced onion

  • 2 teaspoons salt

  • 2 pounds ground pork

Directions

  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.

  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutrition Facts (per serving)

315 Calories
22g Fat
1g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 41%
Cholesterol 98mg 33%
Sodium 852mg 37%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 27g
Vitamin C 1mg 7%
Calcium 33mg 3%
Iron 2mg 10%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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