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Italian Style Sausage

"I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home."
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Ingredients

25 m servings 314 cals
Original recipe yields 6 servings

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Directions

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  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutrition Facts


Per Serving: 314 calories; 21.8 g fat; 0.9 g carbohydrates; 27 g protein; 98 mg cholesterol; 852 mg sodium. Full nutrition

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Reviews

Read all reviews 113
  1. 139 Ratings

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Most helpful positive review

Absolutely wonderful. I used my own ground pork shoulder because it has an excellent fat to meat ratio that keeps the sausage moist without coming out greasy. Mix it up and put in the fridge o...

Most helpful critical review

Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and cooked when needed.

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Absolutely wonderful. I used my own ground pork shoulder because it has an excellent fat to meat ratio that keeps the sausage moist without coming out greasy. Mix it up and put in the fridge o...

This was great! I did not have any anise, so I substituted fennel seed- and left it whole. Very tasty! A bit too salty for our taste, next time I'll just reduce the amount.

Oh please people. splurge now and then, use the pork, you know, the other white meat? forget the turkey. this is sausage, to be savoured and tasted and enjoyed. use turkey for your burgers, ...

To make this a little lighter (and maybe a little more cost effective, depending on how great your shopping skills are), you can substitute ground chicken or turkey for the ground pork and still...

This is a very tasty sausage. I don't care for anise and substituted fennel seed. Since we had butchered a whole hog, I had the butcher prepare the fresh ground pork, and I made 10 lbs. of this ...

This sausage is EXCELLENT and SO much healthier than commercial brands. I used 1-1/2 lbs. of regular ground turkey, and all the spices required for the 2 lbs. of pork, except that I cut the sal...

This turned out very well. I used 3 lbs. of lean ground turkey and doubled the spices except for the anise seed, since I didn't have any. I can't wait to use it in all my favorite sausage reci...

Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and cooked when needed.

I used fennel and added about 50% more of all the spices. Awesome!!