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My review
Bananas Foster Belgian Waffles
prell2k4
"As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did."
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Ingredients
40 m servings 1096 calsOriginal recipe yields 4 servings (4 waffles)
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Directions
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Prep
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Cook
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Ready In
- Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
- Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
- Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
- Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
- Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 1096 calories; 60.3 g fat; 127.5 g carbohydrates; 14.9 g protein; 299 mg cholesterol; 961 mg sodium. Full nutrition
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Reviews
Read all reviews 6681 Ratings
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Most helpful positive review
5/9/2008
ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. These waffles were so tasty! I will repl...
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5/9/2008
ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. These waffles were so tasty! I will repl...
6/15/2008
Excellent. I'm going to use this as a dessert if I ever have people over again. I followed this recipe exactly, except that I got lazy and time-crunched at the end and used Cool Whip instead of ...
5/19/2008
This was awesome!!! I only used the sauce part of the recipe as a I had a craving for pancakes, Wow was it ever good. I did do things a little different, I doubled the recipe but I didn't d...
8/30/2008
I made the bananas foster topping according to the recipe and used it on top of pancakes. Added a scoop of vanilla ice cream and it was better than what you get at IHOP! Delicious!!
5/9/2010
Everyone loved them! I did the recipe EXACTLY AS STATED This recipe is a definite keeper - you get five stars all the way from my 5 yr old sold to my teenage daughters to my husband and even my...
2/2/2011
I tried this reciepe for my Bed and Breakfast and would make a few changes. I would not put the pecans in the sauce, I think it would be better to chop and toast the pecans, then sprinkle on to...
4/30/2010
Wonderful flavors! I followed the recipe exactly and was definitely impressed by the combination of flavors!
1/31/2011
I only tried the waffle recipe- didn't make the banana topping. The waffles are very easy to make! They do have a very eggy flavor to them.... almost like french toast. Next time I will add s...