Brownie Mix

Name: Brownie Mix
Prep time: 20 min
Total time: 20 min
Ingredients: 1.5 cups all-purpose flour; 0.33333334326744 cup unsweetened cocoa powder; 0.33333334326744 cup flaked coconut; 0.5 cup semisweet chocolate chips; 0.75 cup white sugar; 0.33333334326744 cup chopped pecans; 0.66666668653488 cup packed brown sugar

3.9

(18)

10 Reviews

2 Photos

A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion.

Recipe by FIRECAT

Updated on July 14, 2022

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

16

Yield:

16 brownies

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
⅓ cup flaked coconut
½ cup semisweet chocolate chips
¾ cup white sugar
⅓ cup chopped pecans
⅔ cup packed brown sugar

Directions

In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.

Nutrition Facts (per serving)

166	Calories
4g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 166
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Sodium 8mg	0%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 2g
Calcium 15mg	1%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.