Red Plum, White Nectarine and Blue Cheese Pizza

Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts.

Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
4 servings


  • 1 pound pizza dough

  • 1 tablespoon extra-virgin olive oil

  • 1 large white California nectarine or peach, pitted

  • 1 large red California plum, pitted

  • 3 tablespoons white balsamic vinegar

  • 3 tablespoons honey

  • ¾ cup crumbled blue cheese

  • ¼ cup chopped toasted walnuts

  • 1 tablespoon Snipped fresh chives


  1. Divide pizza dough into 4 equal pieces. Roll each out on a lightly floured board to make 6-inch circles. Place dough circles on a baking sheet and brush both sides with oil. Transfer dough circles to grill and cook over medium heat for a few minutes on each side until dough is cooked through and lightly marked by the grill. Remove and let cool. Cut each piece of fruit into 8 slices. Cook on a well-oiled grill for a few minutes on each side to lightly char. Remove from grill and arrange fruit on pizza crusts. Stir together balsamic vinegar and honey and drizzle over fruit. Sprinkle with blue cheese and walnuts; place pizzas back on grill, cover with lid and cook for a few minutes more to melt cheese. Sprinkle with chives.

Nutrition Facts (per serving)

547 Calories
20g Fat
76g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 547
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 29%
Cholesterol 19mg 6%
Sodium 1114mg 48%
Total Carbohydrate 76g 28%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 17g
Vitamin C 5mg 27%
Calcium 150mg 12%
Iron 4mg 19%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.