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California Peach Sangria

Rated as 3.75 out of 5 Stars

"California peaches and peach puree make this sangria sweet, fruity and refreshing."
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10 m servings
Original recipe yields 6 servings


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  • Prep

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  1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.


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Loved It!!! We made it with ingredients as they were listed.

Yes, this sangria is light and refreshing, but overall I was disappointed. We substituted Peach Schnapps which may have played a part in our poor rating.

It really annoys me when people change a recipe, then give it a bad review. This is an awesome sangria recipe, will definately make again!