New this month
Get the Allrecipes magazine

California Peach Sangria

"California peaches and peach puree make this sangria sweet, fruity and refreshing."
Added to shopping list. Go to shopping list.


10 m servings
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.


Read all reviews 3
Most helpful
Most positive
Least positive

Loved It!!! We made it with ingredients as they were listed.

Yes, this sangria is light and refreshing, but overall I was disappointed. We substituted Peach Schnapps which may have played a part in our poor rating.

It really annoys me when people change a recipe, then give it a bad review. This is an awesome sangria recipe, will definately make again!