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Ingredients10 m servings
Original recipe yields 6 servings
- Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
ReviewsRead all reviews 3
Yes, this sangria is light and refreshing, but overall I was disappointed. We substituted Peach Schnapps which may have played a part in our poor rating.