Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Italian Scallop and Shrimp Salad 3.8 (15) 13 Reviews 4 Photos This light and flavorful appetizer is great for seafood and garlic lovers! Recipe by Lillian Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 8 hrs 30 mins Total Time: 8 hrs 55 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 5 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 tablespoons chopped celery leaves 1 teaspoon kosher salt ½ cup corn oil 2 cups frozen petite peas 2 pounds bay scallops 2 pounds peeled and deveined small shrimp Directions In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving. I Made It Print Nutrition Facts (per serving) 305 Calories 13g Fat 8g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 305 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 9% Cholesterol 193mg 64% Sodium 639mg 28% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 0g Protein 39g Vitamin C 7mg 35% Calcium 75mg 6% Iron 5mg 26% Potassium 568mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved