This light and flavorful appetizer is great for seafood and garlic lovers!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.

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  • Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

304.5 calories; 38.8 g protein; 8.2 g carbohydrates; 193.2 mg cholesterol; 638.9 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/08/2008
I made this tonight for dinner for myself and it is very flavorful! The only changes I made were that I had jumbo scallops that I halved and I sauteed the scallops shrimp and peas in a tiny bit of butter and olive oil. Then just did the rest of the recipe as stated. Very yummy! Read More
(13)

Most helpful critical review

Rating: 1 stars
06/29/2008
I made this recipe according to the directions not making any changes and I thought it was absolutely tasteless. I have made many recipes from this site and I have never had a recipe turn out so bad. I served this at a family get together and everyone was in agreement. I will not be trying this recipe again. Read More
(6)
15 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
07/07/2008
I made this tonight for dinner for myself and it is very flavorful! The only changes I made were that I had jumbo scallops that I halved and I sauteed the scallops shrimp and peas in a tiny bit of butter and olive oil. Then just did the rest of the recipe as stated. Very yummy! Read More
(13)
Rating: 5 stars
07/27/2008
This was excellent with a few alterations. I saute' the Bay scallops instead in 1 Tbsp. Butter and 1 Tbsp. Extra Virgin Olive Oil combined. The Jumbo Shrimp I used were pre-cooked and I used 1/2 cup Olive Oil instead of Corn Oil and added Black Pepper Oregano and 1/4 cup sliced Black Olives. I served this for my Appetizer/Cocktail Party and my company being garlic lovers absolutely was astounded by the flavor combination and loved it. This is definitely a keeper and it is a nice refreshing change for a summer salad:-) Read More
(12)
Rating: 5 stars
05/11/2008
LOVED THIS! If I could of given more stars I would have. Surprisingly delicious with only (8) ingredients! Love the fresh flavor of the celery leaves with the richness of the garlic-oil. I preferred SEARING the scallops in a tsp. of the set-aside garlic/oil (I used a light EVOO) used the shrimp to deglaze pan (the little bit of juice in the shrimp worked nicely for deglazing)and then mixed all. I enjoyed it warm as well as chilled...maybe even a little more. Will be making this for company soon! Thank you Lillian for sharing this great recipe! Read More
(12)
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Rating: 5 stars
05/11/2008
I know this recipes said to refridgerate overnight but it tastes just as great after about 3 hours.Just mix well before serving. Read More
(11)
Rating: 5 stars
05/14/2008
Wow this is very nice! I followed the recipe as written and I recommend this dish to all. I served it as a side dish instead of an appetizer and it complimented my BBQ meal very well. The celery leaves are a nice touch and adds a unique fresh flavour with the combination of parsley & garlic. THX. Read More
(9)
Rating: 1 stars
06/29/2008
I made this recipe according to the directions not making any changes and I thought it was absolutely tasteless. I have made many recipes from this site and I have never had a recipe turn out so bad. I served this at a family get together and everyone was in agreement. I will not be trying this recipe again. Read More
(6)
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Rating: 4 stars
11/30/2008
I used mint instead of celery. It turned out pretty good! Read More
(5)
Rating: 5 stars
06/15/2008
this is a great salad...AWESOME. i just added a 1/2 cup mix yellow and white cheese. Read More
(4)
Rating: 3 stars
04/21/2011
I'm not so sure that I'll make this again. I like the recipe idea I just don't think I cared much for the flavors blended together. I probably added a bit too much garlic and the oil was just too overwhelming for me. Perhaps if I tweaked it a bit for my own tastes I might be more gung-ho about it... Read More
(4)