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Italian Scallop and Shrimp Salad

Rated as 3.79 out of 5 Stars
241

"This light and flavorful appetizer is great for seafood and garlic lovers!"
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Ingredients

8 h 55 m servings 305
Original recipe yields 10 servings

Directions

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  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  2. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 305 calories; 12.8 8.2 38.8 193 639 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this tonight for dinner for myself and it is very flavorful! The only changes I made were that I had jumbo scallops that I halved and I sauteed the scallops, shrimp and peas in a tiny bit...

Most helpful critical review

I made this recipe according to the directions, not making any changes and I thought it was absolutely tasteless. I have made many recipes from this site and I have never had a recipe turn out ...

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I made this tonight for dinner for myself and it is very flavorful! The only changes I made were that I had jumbo scallops that I halved and I sauteed the scallops, shrimp and peas in a tiny bit...

This was excellent with a few alterations. I saute' the Bay scallops instead in 1 Tbsp. Butter and 1 Tbsp. Extra Virgin Olive Oil combined. The Jumbo Shrimp I used were pre-cooked and I used 1/...

LOVED THIS! If I could of given more stars I would have. Surprisingly delicious with only (8) ingredients! Love the fresh flavor of the celery leaves with the richness of the garlic-oil. I prefe...

I know this recipes said to refridgerate overnight,but it tastes just as great after about 3 hours.Just mix well before serving.

Wow, this is very nice! I followed the recipe as written and I recommend this dish to all. I served it as a side dish instead of an appetizer and it complimented my BBQ meal very well. The cel...

I made this recipe according to the directions, not making any changes and I thought it was absolutely tasteless. I have made many recipes from this site and I have never had a recipe turn out ...

I used mint instead of celery. It turned out pretty good!

I'm not so sure that I'll make this again. I like the recipe idea, I just don't think I cared much for the flavors blended together. I probably added a bit too much garlic and the oil was just...

this is a great salad ...AWESOME. i just added a 1/2 cup mix yellow and white cheese.