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My review
Italian Scallop and Shrimp Salad
255
Lillian
"This light and flavorful appetizer is great for seafood and garlic lovers!"
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Ingredients
8 h 55 m servings 305Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
- Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
7/7/2008
I made this tonight for dinner for myself and it is very flavorful! The only changes I made were that I had jumbo scallops that I halved and I sauteed the scallops, shrimp and peas in a tiny bit...
Most helpful critical review
6/29/2008
I made this recipe according to the directions, not making any changes and I thought it was absolutely tasteless. I have made many recipes from this site and I have never had a recipe turn out ...
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7/7/2008
I made this tonight for dinner for myself and it is very flavorful! The only changes I made were that I had jumbo scallops that I halved and I sauteed the scallops, shrimp and peas in a tiny bit...
7/27/2008
This was excellent with a few alterations. I saute' the Bay scallops instead in 1 Tbsp. Butter and 1 Tbsp. Extra Virgin Olive Oil combined. The Jumbo Shrimp I used were pre-cooked and I used 1/...
5/11/2008
LOVED THIS! If I could of given more stars I would have. Surprisingly delicious with only (8) ingredients! Love the fresh flavor of the celery leaves with the richness of the garlic-oil. I prefe...
5/11/2008
I know this recipes said to refridgerate overnight,but it tastes just as great after about 3 hours.Just mix well before serving.
5/14/2008
Wow, this is very nice! I followed the recipe as written and I recommend this dish to all. I served it as a side dish instead of an appetizer and it complimented my BBQ meal very well. The cel...
6/29/2008
I made this recipe according to the directions, not making any changes and I thought it was absolutely tasteless. I have made many recipes from this site and I have never had a recipe turn out ...
4/21/2011
I'm not so sure that I'll make this again. I like the recipe idea, I just don't think I cared much for the flavors blended together. I probably added a bit too much garlic and the oil was just...