Italian Scallop and Shrimp Salad


This light and flavorful appetizer is great for seafood and garlic lovers!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 55 mins
10 servings


  • 5 cloves garlic, minced

  • 3 tablespoons chopped fresh parsley

  • 3 tablespoons chopped celery leaves

  • 1 teaspoon kosher salt

  • ½ cup corn oil

  • 2 cups frozen petite peas

  • 2 pounds bay scallops

  • 2 pounds peeled and deveined small shrimp


  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.

  2. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Nutrition Facts (per serving)

305 Calories
13g Fat
8g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 305
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 9%
Cholesterol 193mg 64%
Sodium 639mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 39g
Vitamin C 7mg 35%
Calcium 75mg 6%
Iron 5mg 26%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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