Italian Scallop and Shrimp Salad

Name: Italian Scallop and Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 535 min
Ingredients: 5 cloves garlic, minced; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped celery leaves; 1 teaspoon kosher salt; 0.5 cup corn oil; 2 cups frozen petite peas; 2 pounds bay scallops; 2 pounds peeled and deveined small shrimp

3.8

(15)

13 Reviews

4 Photos

This light and flavorful appetizer is great for seafood and garlic lovers!

Recipe by Lillian

Published on April 2, 2019

4

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

8 hrs 30 mins

Total Time:

8 hrs 55 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

5 cloves garlic, minced
3 tablespoons chopped fresh parsley
3 tablespoons chopped celery leaves
1 teaspoon kosher salt
½ cup corn oil
2 cups frozen petite peas
2 pounds bay scallops
2 pounds peeled and deveined small shrimp

Directions

In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Nutrition Facts (per serving)

305	Calories
13g	Fat
8g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 305
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	9%
Cholesterol 193mg	64%
Sodium 639mg	28%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 39g
Vitamin C 7mg	35%
Calcium 75mg	6%
Iron 5mg	26%
Potassium 568mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.